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Spotted Tongue 2022 Belgian Pale Ale
Belgian Pale Ale • All Grain • 5.5 gal
Brewing for 2022 SCHC BRO comp.
January 10, 2022 11:20pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 10 lbs
Bohemian Pilsner Malt;Weyermann®
Bohemian Pilsner Malt;Weyermann®
Czech-grown two-row spring barley “HANKA”. Processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex maltiness to the finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers (especially Pils/Pilsner/Pilsener) as well as low-alcohol, “light“, and Belgian ales and lagers.
- 1 lbs
Munich TYPE I;Weyermann®
Munich TYPE I;Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout
- 1 lbs
Biscuit Malt (Mout Roost 50);Dingemans
Biscuit Malt (Mout Roost 50);Dingemans
This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power.
- 1 lbs
Abbey Malt® ;Weyermann®
Abbey Malt® ;Weyermann®
A highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate.
- 1 oz
East Kent Goldings -5.0 AA% pellets; boiled 45 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings -5.0 AA% pellets; boiled 20 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings -5.0 AA% pellets; boiled 5 min
East Kent Goldings
Mild, slightly flowery.
-
White LabsWLP575Belgian Style Ale Yeast Blend
White LabsWLP575Belgian Style Ale Yeast Blend
A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'.
Notes
Brewing for 2022 SCHC BRO comp. This is a style I have not brewed before.
Style (BJCP)
Category: 24 -Belgian Ale
Subcategory: B -Belgian Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.048 -1.054 |  |
| Terminal Gravity: | 1.012 | 1.010 -1.014 | |
| Color: | 11.3 SRM | 8 -14 | |
| Alcohol: | 5.4% ABV | 4.8% -5.5% | |
| Bitterness: | 28.7 IBU | 20 -30 | |
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