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Dehydrator 2022

Doppelbock • All Grain • 5.7 gal

Derek

Refining this one

January 8, 2022 pm 07:56pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5.7 gal)

8 lbs Munich TYPE I; Weyermann®

Munich TYPE I; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout
4 lbs Vienna Malt (Organic); Weyermann®

Vienna Malt (Organic); Weyermann®

Weyermann Vienna Malt is produced from German grown two-row spring barley from certified organic cultivation.Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers. All Weyermann Specialty Malts are produced according to the strict “German Purity Law“. Weyermann does not use any genetically manipulated materials.
5 lbs Superior Pilsen Malt; Canada Malting

Superior Pilsen Malt; Canada Malting

Produced from selected lots of premium Canadian grown Copeland barley, Canada Malting Superior Pilsen is low in total protein, high in extract and low in color which makes it a perfect base malt for lagers of all types.
1.5 lbs Crystal 55; Bairds Malt

Crystal 55; Bairds Malt

Crystal or Caramel malts have a distinctive toffee flavour, which becomes more intense as colour is increased, and at the higher end of the colour range burnt or roasted malt flavours may begin to appear. Traditionally in the UK, Crystal malt of colour 70 -80 °ASBC has been used at about 5% of the grist to give the characteristic colour and flavour of UK Bitters and Pale Ales. Adjustment of the amount and/or colour of the Crystal malt may brew some very distinctive beers, but this may require some careful experimentation. Crystal malts have been used in the brewing of Lager beers, but considerable care is required to ensure that whilst a distinctive flavour is achieved, the crystal flavour and colour does not become too dominant. In all beers they can help prevent the formation of oxidised (cardboard) flavours.
.375 lbs Pale Chocolate; Crisp

Pale Chocolate; Crisp

Roasted coffee flavor.
.5 oz Magnum - 13.8 AA% whole; boiled 60 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
1 oz Hallertauer Mittelfrüher - 4.0 AA% whole; boiled 20 min

Hallertauer Mittelfrüher

Fine, 'Noble'.
1 oz Tettnanger - 4.5 AA% whole; boiled 8 min

Tettnanger

Mild, slightly spicy. 'Noble'.
White Labs WLP833 German Bock Lager

White Labs WLP833 German Bock Lager

From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w

Notes

Pils is actually 4lbs pils, 1 lb wheat Crystal actually 1lb caramunich 2, 0.5lbs C60 Realbeer java calc is 25 IBU

Style (BJCP)

Category: 9 - Strong European Beer

Subcategory: A - Doppelbock

		Range for this Style
Original Gravity:	1.080	1.072 - 1.112
Terminal Gravity:	1.020	1.016 - 1.024
Color:	19.2 SRM	6 - 25
Alcohol:	7.9% ABV	7% - 10%
Bitterness:	31.9 IBU	16 - 26

	Apparent	Real
Original Extract:	19.25 P	19.25 P
Terminal Extract:	5.00 P	7.75 P
Attenuation:	74%	59.7%
	% by Volume	% by Weight
Alcohol:	7.9%	6.2%

	Weight	Calories
Alcohol:	22.3 g	154.2
Carbs:	27.7 g	105.3
Protein:	1.9 g	7.8
		Total Calories
		267.2

Fermentables

Total: 18.88 lbs

Efficiency: 70%

	Quantity	Proportion	Gravity	Color
Munich TYPE I Munich TYPE I; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout	8 lbs
Vienna Malt (Organic) Vienna Malt (Organic); Weyermann® Weyermann Vienna Malt is produced from German grown two-row spring barley from certified organic cultivation.Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers. All Weyermann Specialty Malts are produced according to the strict “German Purity Law“. Weyermann does not use any genetically manipulated materials.	4 lbs
Superior Pilsen Malt Superior Pilsen Malt; Canada Malting Produced from selected lots of premium Canadian grown Copeland barley, Canada Malting Superior Pilsen is low in total protein, high in extract and low in color which makes it a perfect base malt for lagers of all types.	5 lbs
Crystal 55 Crystal 55; Bairds Malt Crystal or Caramel malts have a distinctive toffee flavour, which becomes more intense as colour is increased, and at the higher end of the colour range burnt or roasted malt flavours may begin to appear. Traditionally in the UK, Crystal malt of colour 70 -80 °ASBC has been used at about 5% of the grist to give the characteristic colour and flavour of UK Bitters and Pale Ales. Adjustment of the amount and/or colour of the Crystal malt may brew some very distinctive beers, but this may require some careful experimentation. Crystal malts have been used in the brewing of Lager beers, but considerable care is required to ensure that whilst a distinctive flavour is achieved, the crystal flavour and colour does not become too dominant. In all beers they can help prevent the formation of oxidised (cardboard) flavours.	1.5 lbs
Pale Chocolate Pale Chocolate; Crisp Roasted coffee flavor.	.375 lbs

	Quantity	Boiled
Magnum (13.8%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	.5 oz	60 min
Hallertauer Mittelfrüher (4%) Hallertauer Mittelfrüher Fine, 'Noble'.	1 oz	20 min
Tettnanger (4.50%) Tettnanger Mild, slightly spicy. 'Noble'.	1 oz	8 min

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Products

Dehydrator 2022

Ingredients (All Grain, 5.7 gal)

Munich TYPE I; Weyermann®

Vienna Malt (Organic); Weyermann®

Superior Pilsen Malt; Canada Malting

Crystal 55; Bairds Malt

Pale Chocolate; Crisp

Magnum

Hallertauer Mittelfrüher

Tettnanger

White Labs WLP833 German Bock Lager

Notes

Style (BJCP)

Analysis

Fermentables

Munich TYPE I; Weyermann®

Vienna Malt (Organic); Weyermann®

Superior Pilsen Malt; Canada Malting

Crystal 55; Bairds Malt

Pale Chocolate; Crisp

Hops

Magnum

Hallertauer Mittelfrüher

Tettnanger

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Dehydrator 2022

Ingredients (All Grain, 5.7 gal)

Munich TYPE I; Weyermann®

Vienna Malt (Organic); Weyermann®

Superior Pilsen Malt; Canada Malting

Crystal 55; Bairds Malt

Pale Chocolate; Crisp

Magnum

Hallertauer Mittelfrüher

Tettnanger

White Labs WLP833 German Bock Lager

Notes

Style (BJCP)

Analysis

Fermentables

Munich TYPE I; Weyermann®

Vienna Malt (Organic); Weyermann®

Superior Pilsen Malt; Canada Malting

Crystal 55; Bairds Malt

Pale Chocolate; Crisp

Hops

Magnum

Hallertauer Mittelfrüher

Tettnanger

Discussion

Post a Comment

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