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Juggernaut
Festbier • All Grain • 5.7 gal
The Lord of Lagers, inspired by Ayinger Jahrhundert
January 8, 2022 am 12:20am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.7 gal)
- 7 lbs
Superior Pilsen Malt; Canada Malting
Superior Pilsen Malt; Canada Malting
Produced from selected lots of premium Canadian grown Copeland barley, Canada Malting Superior Pilsen is low in total protein, high in extract and low in color which makes it a perfect base malt for lagers of all types.
- 4 lbs
Vienna Malt; Weyermann®
Vienna Malt; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.
- .5 lbs
White Wheat Malt; Briess
White Wheat Malt; Briess
Sweet, malty, wheat, floury flavors. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.
- .4 oz
Magnum - 13.8 AA% whole; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 1 oz
Hallertauer Mittelfrüher - 4.5 AA% whole; boiled 20 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1 oz
Hallertauer Mittelfrüher - 4.5 AA% whole; boiled 10 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager
From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w
Style (BJCP)
Category: 4 - Pale Malty European Lager
Subcategory: B - Festbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.054 - 1.057 |  |
| Terminal Gravity: | 1.010 | 1.010 - 1.012 | |
| Color: | 4.6 SRM | 4 - 6 | |
| Alcohol: | 6.1% ABV | 5.8% - 6.3% | |
| Bitterness: | 29.9 IBU | 18 - 25 | |
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