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dicks check pilsner

dicks check pilsner

Specialty Beer • Extract • 22 L

February 6, 2002 am 12:08am

0.0/5.0 0 ratings

Ingredients (Extract22 L)

  • 3.5 kg Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 30 g Saaz - 7.0 AA% pellets; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 20 g Saaz - 7.0 AA% pellets; boiled 30 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 15 g Saaz - 7.0 AA% pellets; boiled 5 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • BrewTek CL-900 Belgian Wheat

    BrewTek CL-900 Belgian Wheat

    A top fermenting yeast which produces a soft, bread like flavor and leaves a pleasant, mildly estery finish. Combine with Curacao and coriander to make a delicious, Belgian Witbier or French Biere Blanche.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.058 1.026 - 1.120
Terminal Gravity: 1.013 0.995 - 1.035
Color: 3.3 SRM 1 - 50
Alcohol: 6.0% ABV 2.5% - 14.5%
Bitterness: 21.7 IBU 0 - 100

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