
dicks check pilsner
Specialty Beer • Extract • 22 L
February 6, 2002 am 12:08am
Ingredients (Extract, 22 L)
- 3.5 kg
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 30 g
Saaz - 7.0 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 20 g
Saaz - 7.0 AA% pellets; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 15 g
Saaz - 7.0 AA% pellets; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
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BrewTek CL-900 Belgian Wheat
BrewTek CL-900 Belgian Wheat
A top fermenting yeast which produces a soft, bread like flavor and leaves a pleasant, mildly estery finish. Combine with Curacao and coriander to make a delicious, Belgian Witbier or French Biere Blanche.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.058 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.013 | 0.995 - 1.035 | ![]() |
Color: | 3.3 SRM | 1 - 50 | ![]() |
Alcohol: | 6.0% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 21.7 IBU | 0 - 100 | ![]() |