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thomas HOF
Standard American Lager • All Grain • 10 L
test
December 3, 2021 pm 01:16pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 L)
- 2.5 kg
Pilsner Malt; Viking Malt
Pilsner Malt; Viking Malt
Pilsner Malt is made from 2-row spring barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80-85 °C. Pilsner malt flavour is usually described as malty, slighty nutty and sweet. Applications: Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications. For all kind of whiskies. The color of pilsner malt is low.
- 0.15 kg
Crystal Rye Malt; Thomas Fawcett
Crystal Rye Malt; Thomas Fawcett
Ale colour and flavour adjustment tailored to requirement.
- 0.35 kg
Corn Flakes; Gilbertson & Page
Corn Flakes; Gilbertson & Page
Mash Ready Corn Flakes will provide depth of character to lighter beers when used in moderate quantities. Can be used in amounts of up to 40% of grist total.
- 6 g
Chinook - 13.0 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
-
Wyeast 2278 Czech Pils™
Wyeast 2278 Czech Pils™
Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: B - Standard American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.062 | 1.040 - 1.050 |  |
| Terminal Gravity: | 1.009 | 1.004 - 1.010 | |
| Color: | 11.9 SRM | 2 - 4 | |
| Alcohol: | 7.0% ABV | 4.2% - 5.3% | |
| Bitterness: | 25.9 IBU | 8 - 15 | |
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