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Spotted Tongue 2021 Vienna SMASH
Vienna Lager • All Grain • 5.5 gal
1st time using 100% Vienna malt. Tried using 100% Munich before, found it to be cloyingly malty.
November 6, 2021 am 11:44am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 12 lbs
Vienna Malt; Weyermann®
Vienna Malt; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.
- 1.5 oz
Tettnanger - 2.6 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Tettnanger - 2.6 AA% pellets; boiled 30 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1.25 oz
Tettnanger - 2.6 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP029 German Ale/Kölsch
White Labs WLP029 German Ale/Kölsch
From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a
Notes
Single Malt And Single Hop version of a Vienna Lager. Maybe boil first running for a little kettle carmelization.
Style (BJCP)
Category: 7 - Amber Bitter European Beer
Subcategory: A - Vienna Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.048 - 1.055 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.014 | |
| Color: | 7.7 SRM | 9 - 15 | |
| Alcohol: | 4.9% ABV | 4.7% - 5.5% | |
| Bitterness: | 28.7 IBU | 18 - 30 | |
Discussion
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