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10-20-21
Czech Premium Pale Lager • All Grain • 5 gal
Secondary on 10-28
October 25, 2021 am 06:03am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 8.5 lbs
Pilsen Malt; Briess
Pilsen Malt; Briess
Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- .25 lbs
BEST Melanoidin Light Malt; Best Malz
BEST Melanoidin Light Malt; Best Malz
BEST Melanoidin Light has high levels of Maillard reactions, or melanoidins, which produce a highly intensive aroma and color. As well as giving the beer a rust color, they lend it a unique taste and dry, full-bodied character. Melanoidins can also have a positive impact on the storage life of the beer. As the malt is high in enzymes, it can make up large share of the grain bill. BEST Melanoidin Light complies with the purity guidelines of the German Reinheitsgebot.
- .12 lbs
BEST Acidulated Malt; Best Malz
BEST Acidulated Malt; Best Malz
BEST Acidulated Malt reduces the pH value of the wort. This results in improved enzyme activity of the mash, greater yield and taste stability as well as in beer with a lighter colour and a balanced aroma. It also represents an interesting alternative for breweries that have no mash acidification.
- 1 oz
Saaz - 6.9 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
Saaz - 6.9 AA% pellets; boiled 10 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Imperial Yeast B48 Triple Double
Imperial Yeast B48 Triple Double
The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow fermentation.
Notes
2 gr.gypsum,2 gr.calc. Chloe.,1 gr. Baking soda, 1 gr. Sea salt
Style (BJCP)
Category: 3 - Czech Lager
Subcategory: B - Czech Premium Pale Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.013 - 1.017 | |
| Color: | 4.5 SRM | 3.5 - 6 | |
| Alcohol: | 4.9% ABV | 4.2% - 5.8% | |
| Bitterness: | 40.6 IBU | 30 - 45 | |
Discussion
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