
8-31 black cap
Belgian Golden Strong Ale • All Grain • 5 gal
brewed on 8-31 secondary on 9-8 bottled on 10-18
October 18, 2021 pm 09:31pm
Ingredients (All Grain, 5 gal)
- 11 lbs
German 2-row Pils
German 2-row Pils
- 2 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
Goldings - 4.6 AA% pellets; boiled 60 min
Goldings
Mild. Slightly flowery.
- 1 oz
Goldings - 4.6 AA% pellets; boiled 30 min
Goldings
Mild. Slightly flowery.
-
Imperial Yeast B48 Triple Double
Imperial Yeast B48 Triple Double
The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow fermentation.
Notes
2 grams calcium chloride, 3 gram gypsum, 1 gram sea salt
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.076 | 1.070 - 1.095 | ![]() |
Terminal Gravity: | 1.009 | 1.005 - 1.016 | ![]() |
Color: | 3.5 SRM | 3 - 6 | ![]() |
Alcohol: | 8.8% ABV | 7.5% - 10.5% | ![]() |
Bitterness: | 33.6 IBU | 22 - 35 | ![]() |