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8-31 black cap

8-31 black cap

Belgian Golden Strong Ale • All Grain • 5 gal

leobloom

brewed on 8-31 secondary on 9-8 bottled on 10-18

October 18, 2021 pm 09:31pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 11 lbs German 2-row Pils

    German 2-row Pils

  • 2 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 1 oz Goldings - 4.6 AA% pellets; boiled 60 min

    Goldings

    Mild. Slightly flowery.

  • 1 oz Goldings - 4.6 AA% pellets; boiled 30 min

    Goldings

    Mild. Slightly flowery.

  • Imperial Yeast B48 Triple Double

    Imperial Yeast B48 Triple Double

    The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow  fermentation.

Notes

2 grams calcium chloride, 3 gram gypsum, 1 gram sea salt

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: D - Belgian Golden Strong Ale

Range for this Style
Original Gravity: 1.076 1.070 - 1.095
Terminal Gravity: 1.009 1.005 - 1.016
Color: 3.5 SRM 3 - 6
Alcohol: 8.8% ABV 7.5% - 10.5%
Bitterness: 33.6 IBU 22 - 35

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