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3 Gallon Pale Ale Test

American Pale Ale • All Grain • 3 gal

SkewedAle

3 gallon batch to test new electric brew system.

October 3, 2021 pm 04:39pm

0.0/5.0 0 ratings

Ingredients (All Grain, 3 gal)

5.25 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.25 lbs Roasted Barley; Briess

Roasted Barley; Briess

Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
.5 lbs 2-Row Caramel Malt 60L; Briess

2-Row Caramel Malt 60L; Briess

Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.75 oz Hallertauer Tradition - 6.0 AA% pellets; boiled 45 min

Hallertauer Tradition

Fine, 'Noble'.
1 oz Centennial - 9.0 AA% whole; boiled 30 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
.75 oz Pacific Jade™ - 13.0 AA% pellets; boiled 10 min

Pacific Jade™

Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in “fullish” Ales especially when used moderately as a finishing hop. Pacific Jade is also well suited to balance dryer Lager styles when employed as an “up-front” kettle addition to showcase its bittering qualities.—NZ Hops Limited
Danstar Nottingham

Danstar Nottingham

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

		Range for this Style
Original Gravity:	1.050	1.045 - 1.060
Terminal Gravity:	1.012	1.010 - 1.015
Color:	18.5 SRM	5 - 14
Alcohol:	5.0% ABV	4.5% - 6%
Bitterness:	83.6 IBU	30 - 45

	Apparent	Real
Original Extract:	12.38 P	12.38 P
Terminal Extract:	2.95 P	4.73 P
Attenuation:	76.2%	61.8%
	% by Volume	% by Weight
Alcohol:	5.0%	4.0%

	Weight	Calories
Alcohol:	14.2 g	98.0
Carbs:	16.6 g	63.1
Protein:	1.2 g	4.7
		Total Calories
		165.8

	Quantity	Boiled
Hallertauer Tradition (6.00%) Hallertauer Tradition Fine, 'Noble'.	.75 oz	45 min
Centennial (9%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	1 oz	30 min
Pacific Jade™ (13.00%) Pacific Jade™ Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in “fullish” Ales especially when used moderately as a finishing hop. Pacific Jade is also well suited to balance dryer Lager styles when employed as an “up-front” kettle addition to showcase its bittering qualities.—NZ Hops Limited	.75 oz	10 min

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Recipe Search

Products

3 Gallon Pale Ale Test

Ingredients (All Grain, 3 gal)

2-Row Brewers Malt; Briess

Roasted Barley; Briess

2-Row Caramel Malt 60L; Briess

Hallertauer Tradition

Centennial

Pacific Jade™

Danstar Nottingham

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Roasted Barley; Briess

2-Row Caramel Malt 60L; Briess

Hops

Hallertauer Tradition

Centennial

Pacific Jade™

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	5.25 lbs
Roasted Barley Roasted Barley; Briess Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.25 lbs
2-Row Caramel Malt 60L 2-Row Caramel Malt 60L; Briess Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.5 lbs

Recipe Search

Products

3 Gallon Pale Ale Test

Ingredients (All Grain, 3 gal)

2-Row Brewers Malt; Briess

Roasted Barley; Briess

2-Row Caramel Malt 60L; Briess

Hallertauer Tradition

Centennial

Pacific Jade™

Danstar Nottingham

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Roasted Barley; Briess

2-Row Caramel Malt 60L; Briess

Hops

Hallertauer Tradition

Centennial

Pacific Jade™

Discussion

Post a Comment

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Recently Reviewed