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Dolphin Guy 2021 Scottish Ale

Dolphin Guy 2021 Scottish Ale

Scottish Export • All Grain • 5.5 gal

Old Man Stan

Should be great.

September 7, 2021  11:44pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 10 lbs Golden Promise Malt;Thomas Fawcett

    Golden Promise Malt;Thomas Fawcett

  • 1 lbs Munich TYPE I;Weyermann®

    Munich TYPE I;Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout

  • .5 lbs 2-Row Caramel Malt 40L;Briess

    2-Row Caramel Malt 40L;Briess

    Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .5 lbs 2-Row Caramel Malt 120L;Briess

    2-Row Caramel Malt 120L;Briess

    Pronounced Caramel, Burnt Sugar, Raisiny, Prunes. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 20Row Caramel Malt 120L is a roasted caramel malt that imparts deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1 oz East Kent Goldings -5.0 AA% pellets; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz East Kent Goldings -5.0 AA% pellets; boiled 30 min

    East Kent Goldings

    Mild, slightly flowery.

  • White LabsWLP028Edinburgh Scottish Ale

    White LabsWLP028Edinburgh Scottish Ale

    Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.

Notes

Straight forward recipe, nothing fancy or complicated.

Style (BJCP)

Category: 14 -Scottish Ale

Subcategory: C -Scottish Export

Range for this Style
Original Gravity: 1.054 1.040 -1.060
Terminal Gravity: 1.013 1.010 -1.016
Color: 14.2 SRM 13 -22
Alcohol: 5.3% ABV 3.9% -6%
Bitterness: 35.6 IBU 15 -30

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