• Favorite
  • Discuss
  • Subscribe
shreist

shreist

Belgian Dubbel • All Grain • 46 L

shreist,première Belgian Dubbel

February 5, 2002 am 04:34am

0.0/5.0 0 ratings

Ingredients (All Grain46 L)

  • 10.5 kg Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • .3 kg Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • .6 kg Belgian Caramunich

    Belgian Caramunich

    Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.

  • .1 kg Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • .3 kg Candi Sugar Clear

    Candi Sugar Clear

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 64 g Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP545 Belgian Strong Ale

    White Labs WLP545 Belgian Strong Ale

    From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and seasonal beers.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: B - Belgian Dubbel

Range for this Style
Original Gravity: 1.057 1.062 - 1.075
Terminal Gravity: 1.014 1.008 - 1.018
Color: 11.5 SRM 10 - 17
Alcohol: 5.6% ABV 6% - 7.6%
Bitterness: 24.6 IBU 15 - 25

Discussion

Post a Comment

Subscribe to this discussion.