
shreist
Belgian Dubbel • All Grain • 46 L
shreist,première Belgian Dubbel
February 5, 2002 am 04:34am
Ingredients (All Grain, 46 L)
- 10.5 kg
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- .3 kg
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- .6 kg
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- .1 kg
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- .3 kg
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 64 g
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP545 Belgian Strong Ale
White Labs WLP545 Belgian Strong Ale
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and seasonal beers.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: B - Belgian Dubbel
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.057 | 1.062 - 1.075 | ![]() |
Terminal Gravity: | 1.014 | 1.008 - 1.018 | ![]() |
Color: | 11.5 SRM | 10 - 17 | ![]() |
Alcohol: | 5.6% ABV | 6% - 7.6% | ![]() |
Bitterness: | 24.6 IBU | 15 - 25 | ![]() |