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belgian pils 8-25 Green Cap
Belgian Pale Ale • All Grain • 5 gal
8-25
August 31, 2021 am 11:51am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 8.5 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
Munich 10L Malt; Briess
Munich 10L Malt; Briess
Golden orange hue with a robust malty flavor.
- .25 lbs
BEST Melanoidin Light Malt; Best Malz
BEST Melanoidin Light Malt; Best Malz
BEST Melanoidin Light has high levels of Maillard reactions, or melanoidins, which produce a highly intensive aroma and color. As well as giving the beer a rust color, they lend it a unique taste and dry, full-bodied character. Melanoidins can also have a positive impact on the storage life of the beer. As the malt is high in enzymes, it can make up large share of the grain bill. BEST Melanoidin Light complies with the purity guidelines of the German Reinheitsgebot.
- .12 lbs
BEST Acidulated Malt; Best Malz
BEST Acidulated Malt; Best Malz
BEST Acidulated Malt reduces the pH value of the wort. This results in improved enzyme activity of the mash, greater yield and taste stability as well as in beer with a lighter colour and a balanced aroma. It also represents an interesting alternative for breweries that have no mash acidification.
- 2.5 oz
Saaz - 3.0 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 oz
Saaz - 3.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Imperial Yeast B48 Triple Double
Imperial Yeast B48 Triple Double
The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow fermentation.
Notes
2 grams calcium chloride, 1 gram gypsum, 1 gram sea salt. Bottled on 9-21-21
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: B - Belgian Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 6.1 SRM | 8 - 14 | |
| Alcohol: | 5.3% ABV | 4.8% - 5.5% | |
| Bitterness: | 39.9 IBU | 20 - 30 | |
Discussion
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