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Tayler Made 2021 Mocha Hazelnut Stout
Irish Extra Stout • All Grain • 5.5 gal
Dolphin Guy's signature beer, everyone loves it
August 15, 2021 am 12:30am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 10 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 lbs
Munich TYPE I; Weyermann®
Munich TYPE I; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout
- 1 lbs
2-Row Chocolate Malt; Briess
2-Row Chocolate Malt; Briess
Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .75 lbs
Blackprinz® Malt; Briess
Blackprinz® Malt; Briess
Subtle, smooth, no bitter, astringent, dry flavors or aftertaste — Very delicate, clean flavor. Mild roasted malty flavor.
- .25 lbs
Roasted Barley; Briess
Roasted Barley; Briess
Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 1 oz
Czech Saaz - 5.0 AA% pellets; boiled 60 min
Czech Saaz
Very mild. 'Noble'.
- 1 oz
Czech Saaz - 5.0 AA% pellets; boiled 30 min
Czech Saaz
Very mild. 'Noble'.
- 2 fl oz
Hazelnut (extract) - At kegging time (omitted from calculations)
Hazelnut (extract)
Flavor extracted from freshly roasted hazelnuts. Has a rich mildly nutty sweet flavor.
- 1/2 lb
Coffee (grounds) - at kegging (omitted from calculations)
Coffee (grounds)
From the arabica plant. Beans are usually roasted and have a strong distinct bitter flavor. They are then ground and hot water is used to "steep" the unigue oils out of the grounds.
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Notes
Brewing this for an upcoming wedding. Coffee is hazelnut, cold brewed, and added at kegging time.
Style (BJCP)
Category: 15 - Irish Beer
Subcategory: C - Irish Extra Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.052 - 1.062 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 32.8 SRM | 30 - 40 | |
| Alcohol: | 6.0% ABV | 5% - 6.5% | |
| Bitterness: | 35.2 IBU | 35 - 50 | |
Discussion
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