
Dolphin Guy Lemon Lager
German Pils • All Grain • 5.5 gal
Just in time for summer.
June 8, 2021 pm 11:05pm
Ingredients (All Grain, 5.5 gal)
- 10 lbs
Bohemian Pilsner Malt; Weyermann®
Bohemian Pilsner Malt; Weyermann®
Czech-grown two-row spring barley “HANKA”. Processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex maltiness to the finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers (especially Pils/Pilsner/Pilsener) as well as low-alcohol, “light“, and Belgian ales and lagers.
- 1 lbs
Munich TYPE I; Weyermann®
Munich TYPE I; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout
- 1 oz
Tettnanger - 5.2 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Tettnanger - 5.2 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 tbsp
Lemon zest - at end of boil (omitted from calculations)
Lemon zest
Has a slight sweet odor and a subtle mild sweetness. One medium lemon has about 3 tablespoons of grated peel.
-
White Labs WLP940 Mexican Lager
White Labs WLP940 Mexican Lager
From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. Available March-April
Notes
Using yeast cake from previous batch. Hops are Lemon Drop, not an option.
Style (BJCP)
Category: 5 - Pale Bitter European Beer
Subcategory: D - German Pils
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.049 | 1.044 - 1.050 | ![]() |
Terminal Gravity: | 1.011 | 1.008 - 1.013 | ![]() |
Color: | 4.5 SRM | 2 - 4 | ![]() |
Alcohol: | 5.0% ABV | 4.4% - 5.2% | ![]() |
Bitterness: | 30.3 IBU | 22 - 40 | ![]() |