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Pint's Pub ESB

Pint's Pub ESB

Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5 gal

Mile High Monks

February 4, 2002 am 11:05am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • .75 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • .06 lbs British Black Patent

    British Black Patent

    Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.

  • 1.5 oz Fuggle - 4.2 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • .5 oz Fuggle - 4.2 AA% pellets; boiled 15 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • .5 oz East Kent Goldings - 4.8 AA% pellets; boiled 5 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1028 London Ale™

    Wyeast 1028 London Ale™

    Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.041 1.048 - 1.060
Terminal Gravity: 1.010 1.010 - 1.016
Color: 13.9 SRM 6 - 18
Alcohol: 4.0% ABV 4.6% - 6.2%
Bitterness: 36.9 IBU 30 - 50

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