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Spotted Tongue 2021 Tripel

Spotted Tongue 2021 Tripel

Belgian Tripel • All Grain • 5.5 gal

Old Man Stan

Will comment when done.

April 28, 2021  11:18pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 12 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 1 lbs Vienna Malt; Weyermann®

    Vienna Malt; Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.

  • 1 lbs Cara-Pils® Malt; Briess

    Cara-Pils® Malt; Briess

    Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 2 lbs Candi Sugar Clear

    Candi Sugar Clear

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • .8 oz Cashmere - 7.0 AA% pellets; boiled 60 min

    Cashmere

    Daughter of Cascade and containing Northern Brewer germplasm through the male parent. Mild herbal aroma with strong melon, lemon, lime and slightly spicy notes. Released by Washington State University in 2013. Contains a higher alpha acid content than Cascade and twice as much humulene. Provides smooth bitterness with mild aroma.—hopunion.com

  • 1 oz Cashmere - 7.0 AA% pellets; boiled 15 min

    Cashmere

    Daughter of Cascade and containing Northern Brewer germplasm through the male parent. Mild herbal aroma with strong melon, lemon, lime and slightly spicy notes. Released by Washington State University in 2013. Contains a higher alpha acid content than Cascade and twice as much humulene. Provides smooth bitterness with mild aroma.—hopunion.com

  • 1 oz Tettnanger - 2.6 AA% pellets; boiled 5 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP530 Abbey Ale

    White Labs WLP530 Abbey Ale

    Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Notes

Using yeast cake from previous beer. Pilsner malt is Admiral pilsner malt. Sugar is palm sugar, added to boil.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: C - Belgian Tripel

Range for this Style
Original Gravity: 1.074 1.075 - 1.085
Terminal Gravity: 1.010 1.008 - 1.014
Color: 5.0 SRM 4.5 - 7
Alcohol: 8.5% ABV 7.5% - 9.5%
Bitterness: 32.5 IBU 20 - 40

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