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Spotted Tongue 2021 Trappist Single

Spotted Tongue 2021 Trappist Single

Trappist Single • All Grain • 5.5 gal

Old Man Stan

Will comment later.

March 25, 2021  12:01am

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 10 lbs Pilsen Malt; Dingemans

    Pilsen Malt; Dingemans

    Light in color and low in protein, Dingemans Pilsen is produced from the finest European two-row barley. This malt is well modified and can easily be mashed with a single-temperature infusion.

  • 1 lbs Vienna Malt; Weyermann®

    Vienna Malt; Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.

  • 1 oz Cashmere - 7.0 AA% pellets; boiled 60 min

    Cashmere

    Daughter of Cascade and containing Northern Brewer germplasm through the male parent. Mild herbal aroma with strong melon, lemon, lime and slightly spicy notes. Released by Washington State University in 2013. Contains a higher alpha acid content than Cascade and twice as much humulene. Provides smooth bitterness with mild aroma.—hopunion.com

  • 1 oz Cashmere - 7.0 AA% pellets; boiled 15 min

    Cashmere

    Daughter of Cascade and containing Northern Brewer germplasm through the male parent. Mild herbal aroma with strong melon, lemon, lime and slightly spicy notes. Released by Washington State University in 2013. Contains a higher alpha acid content than Cascade and twice as much humulene. Provides smooth bitterness with mild aroma.—hopunion.com

  • White Labs WLP530 Abbey Ale

    White Labs WLP530 Abbey Ale

    Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Notes

First time trying the style. Will use the yeast cake for a tripel.

Style (BJCP)

Category: 26 - Trappist Ale

Subcategory: A - Trappist Single

Range for this Style
Original Gravity: 1.045 1.044 - 1.054
Terminal Gravity: 1.006 1.004 - 1.010
Color: 3.6 SRM 3 - 5
Alcohol: 5.1% ABV 4.8% - 6%
Bitterness: 41.3 IBU 25 - 45

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