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Spotted Tongue 2021 Marzen-Ale
Märzen • All Grain • 5.5 gal
It's time to brew a Marzen. LHBS was out of WLP833, so using WLP029 instead.
February 27, 2021 pm 10:30pm
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Ingredients (All Grain, 5.5 gal)
- 10 lbs
Pilsner Malt; Weyermann®
Pilsner Malt; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers
- 3 lbs
Munich TYPE I; Weyermann®
Munich TYPE I; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout
- 1 lbs
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 1 oz
Tettnanger - 3.9 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Tettnanger - 3.9 AA% pellets; boiled 30 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP029 German Ale/Kölsch
White Labs WLP029 German Ale/Kölsch
From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a
Notes
LHBS out of WLP833, using WLP029 instead. Will ferment at garage room temp. Brewed on 3/7/2021. Will review later.
Style (BJCP)
Category: 6 - Amber Malty European Lager
Subcategory: A - Märzen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.054 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.014 | |
| Color: | 11.9 SRM | 8 - 17 | |
| Alcohol: | 5.9% ABV | 5.6% - 6.3% | |
| Bitterness: | 27.5 IBU | 18 - 24 | |
Discussion
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