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Spotted Tongue 2021 Marzen-Ale

Spotted Tongue 2021 Marzen-Ale

Märzen • All Grain • 5.5 gal

Old Man Stan

It's time to brew a Marzen. LHBS was out of WLP833, so using WLP029 instead.

February 27, 2021  10:30pm

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Ingredients (All Grain5.5 gal)

  • 10 lbs Pilsner Malt; Weyermann®

    Pilsner Malt; Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers

  • 3 lbs Munich TYPE I; Weyermann®

    Munich TYPE I; Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout

  • 1 lbs Weyermann CaraMunich® I; Weyermann

    Weyermann CaraMunich® I; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 1 oz Tettnanger - 3.9 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1 oz Tettnanger - 3.9 AA% pellets; boiled 30 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP029 German Ale/Kölsch

    White Labs WLP029 German Ale/Kölsch

    From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a

Notes

LHBS out of WLP833, using WLP029 instead. Will ferment at garage room temp. Brewed on 3/7/2021. Will review later.

Style (BJCP)

Category: 6 - Amber Malty European Lager

Subcategory: A - Märzen

Range for this Style
Original Gravity: 1.056 1.054 - 1.060
Terminal Gravity: 1.011 1.010 - 1.014
Color: 11.9 SRM 8 - 17
Alcohol: 5.9% ABV 5.8% - 6.3%
Bitterness: 27.5 IBU 18 - 24

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