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Falsche Fruehling Schwarzbier

Falsche Fruehling Schwarzbier

Dunkles Bock • All Grain • 4 gal


Might age on oak or coconut or both.

February 27, 2021  02:09pm

0.0/5.0 0 ratings

Ingredients (All Grain4 gal)

  • 8.4 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1 lbs Vienna Malt; Briess

    Vienna Malt; Briess

    Malty, very slight biscuit flavor. Characteristics & Applications: • Can be used as a base malt • Use with Caramel Malts to produce malty red and amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • .75 lbs Midnight Wheat Malt; Briess

    Midnight Wheat Malt; Briess

    Midnight Wheat Malt will contribute the same color characteristics as Black Malt but without the bitter, astringent, dry flavors or aftertaste. Use as replacement to debittered black malt. Excellent in Black IPAs, Schwarzbiers, other dark ales and lagers and for color adjustment in any beer style. 1-2% Minor color adjustment with little to no flavor impact in lighter colored lagers and ales. 2-5% Adds color with subtle, very smooth flavor. 5-10% Use in larger quantities for color plus hints of smooth roasted flavor.—www.Briess.com

  • .25 lbs Chocolate Malt; Breiss

    Chocolate Malt; Breiss

    Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • .5 oz Herkules - 15.9 AA% pellets; boiled 45 min


    Spicy, powerful.

  • .5 oz Progress - 5.0 AA% pellets; boiled 45 min


    Simular to Fuggles but a little sweeter.

  • .4 oz Centennial - 10.0 AA% whole; boiled 15 min


    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • Danstar Diamond Lager

    Danstar Diamond Lager

    The Diamond yeast strain originated in Germany and is being used by commercial breweries around the world for production of beer in a wide variety of brewery sizes and environments. Diamond yeast has been produced using advanced techniques developed by Lallemand to maintain the highest standards in fermentation and flavor production. Every phase of production is controlled and tested to assure absolute consistency from batch to batch, giving you the best results possible every time. Diamond lager yeast is available in 500 gram vacuum-sealed packages. Bulk volumes are available for commercial use on request.


Brewed with house lager yeast, chocolate malt, midnight wheat and aged on oak.

Style (BJCP)

Category: 6 - Amber Malty European Lager

Subcategory: C - Dunkles Bock

Range for this Style
Original Gravity: 1.064 1.064 - 1.072
Terminal Gravity: 1.014 1.013 - 1.019
Color: 30.9 SRM 14 - 22
Alcohol: 6.5% ABV 6.3% - 7.2%
Bitterness: 60.2 IBU 20 - 27


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