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21221 Belgian Dubbel (Chimay)

21221 Belgian Dubbel (Chimay)

Belgian Dubbel • All Grain • 10 gal

Kriegster

Chimay Clone

February 21, 2021  12:12pm

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Ingredients (All Grain10 gal)

  • 18 lbs Pale Ale Malt; Rahr

    Pale Ale Malt; Rahr

    A principal ingredient of cask ales using heritage barleys.

  • 2 lbs Special B - Caramel malt; Dingemans

    Special B - Caramel malt; Dingemans

    The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body.

  • 4 lbs Dark Brown Sugar

    Dark Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 1 oz Brewers Gold - 15.0 AA% whole; boiled 90 min

    Brewers Gold

    Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor

  • Wyeast 1214 Belgian Abbey™

    Wyeast 1214 Belgian Abbey™

    Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.

Notes

Hops actually Calypso 15AA

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: B - Belgian Dubbel

Range for this Style
Original Gravity: 1.068 1.062 - 1.075
Terminal Gravity: 1.012 1.008 - 1.018
Color: 22.3 SRM 10 - 17
Alcohol: 7.3% ABV 6% - 7.6%
Bitterness: 33.1 IBU 15 - 25

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