
21221 Belgian Dubbel (Chimay)
Belgian Dubbel • All Grain • 10 gal
Chimay Clone
February 21, 2021 pm 12:12pm
Ingredients (All Grain, 10 gal)
- 18 lbs
Pale Ale Malt; Rahr
Pale Ale Malt; Rahr
A principal ingredient of cask ales using heritage barleys.
- 2 lbs
Special B - Caramel malt; Dingemans
Special B - Caramel malt; Dingemans
The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body.
- 4 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1 oz
Brewers Gold - 15.0 AA% whole; boiled 90 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
-
Wyeast 1214 Belgian Abbey™
Wyeast 1214 Belgian Abbey™
Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.
Notes
Hops actually Calypso 15AA
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: B - Belgian Dubbel
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.068 | 1.062 - 1.075 | ![]() |
Terminal Gravity: | 1.012 | 1.008 - 1.018 | ![]() |
Color: | 22.3 SRM | 10 - 17 | ![]() |
Alcohol: | 7.3% ABV | 6% - 7.6% | ![]() |
Bitterness: | 33.1 IBU | 15 - 25 | ![]() |