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Timeline clone

Timeline clone

American IPA • All Grain • 20 L

prionculus

Timeline is an IPA by Kettlesmith Brewery

December 8, 2020 am 05:47am

0.0/5.0 0 ratings

Ingredients (All Grain20 L)

  • 5.00 kg Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 0.54 kg Wheat Malt; Thomas Fawcett

    Wheat Malt; Thomas Fawcett

    Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.

  • 0.32 kg Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 46 g Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 14 g Summit™ - 17.0 AA% pellets; boiled 15 min

    Summit™

    Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.

  • 14 g Citra® - 12.0 AA% pellets; boiled 1 min

    Citra®

    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 21 - IPA

Subcategory: A - American IPA

Range for this Style
Original Gravity: 1.063 1.056 - 1.070
Terminal Gravity: 1.011 1.008 - 1.014
Color: 9.3 SRM 6 - 14
Alcohol: 6.9% ABV 5.5% - 7.5%
Bitterness: 53.8 IBU 40 - 70

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