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Spotted Tongue 2021 Chocolate Hazelnut Porter
English Porter • All Grain • 5.5 gal
Should have a nice chocolate character.
November 24, 2020 pm 11:37pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 8 lbs
Maris Otter Malt; Bairds Malt
Maris Otter Malt; Bairds Malt
Maris Otter is a British barley malt variety known for producing beers with a full malty flavor.
- 1 lbs
Biscuit Malt; Castle Malting
Biscuit Malt; Castle Malting
Features: Unique and very special Belgian malt. Lightly kilned, then lightly torrefied up to 160°C. Usage: All special beers and as well for English ales, brown ales and porters. Recommended proportion: up to 15% of the grist. Characteristics: Biscuit malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit like aroma and flavour. Biscuit Malt promotes a light to medium warm brown colour to the mash. This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power.
- .5 lbs
Chocolate Rye Malt; Weyermann®
Chocolate Rye Malt; Weyermann®
German-grown top-quality rye (2004 harvest). Product Characteristics: Carefully and evenly roasted rye malt. Enhances deep opacity, aroma, and creaminess of dark ales. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Dark ales
- .5 lbs
Pale Chocolate Malt; Thomas Fawcett
Pale Chocolate Malt; Thomas Fawcett
Roasted coffee flavor.
- .5 lbs
Chocolate Malt; Thomas Fawcett
Chocolate Malt; Thomas Fawcett
Roasted coffee flavor.
- 1 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- .5 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- .5 oz
Cashmere - 7.0 AA% pellets; boiled 60 min
Cashmere
Daughter of Cascade and containing Northern Brewer germplasm through the male parent. Mild herbal aroma with strong melon, lemon, lime and slightly spicy notes. Released by Washington State University in 2013. Contains a higher alpha acid content than Cascade and twice as much humulene. Provides smooth bitterness with mild aroma.—hopunion.com
- .5 oz
Cashmere - 7.0 AA% pellets; boiled 30 min
Cashmere
Daughter of Cascade and containing Northern Brewer germplasm through the male parent. Mild herbal aroma with strong melon, lemon, lime and slightly spicy notes. Released by Washington State University in 2013. Contains a higher alpha acid content than Cascade and twice as much humulene. Provides smooth bitterness with mild aroma.—hopunion.com
- 4 oz
Cocoa Powder - at end of boil (omitted from calculations)
Cocoa Powder
Cocoa powder is made when chocolate liquor is pressed to remove three quarters of its cocoa butter. The remaining cocoa solids are processed to make fine unsweetened cocoa powder.Tastes very bitter and gives a deep chocolate flavor.
- 4 oz
Hazelnut (extract) - at kegging (omitted from calculations)
Hazelnut (extract)
Flavor extracted from freshly roasted hazelnuts. Has a rich mildly nutty sweet flavor.
-
White Labs WLP013 London Ale
White Labs WLP013 London Ale
Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.
Notes
Inspired by the great brewer Jamil Zainishef's CHP. Cocoa powder is actually cocoa nibs, not an option. Oats will be toasted before adding to the mash.
Style (BJCP)
Category: 13 - Brown British Beer
Subcategory: C - English Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.014 | |
| Color: | 26.3 SRM | 20 - 30 | |
| Alcohol: | 5.2% ABV | 4% - 5.4% | |
| Bitterness: | 25.1 IBU | 18 - 35 | |
Discussion
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