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Spotted Tongue Verdant Cream Stout

Spotted Tongue Verdant Cream Stout

Sweet Stout • All Grain • 5.5 gal

Old Man Stan

Should be a nice winter beer.

November 1, 2020  03:12pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 7 lbs Maris Otter; Crisp

    Maris Otter; Crisp

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • .5 lbs Weyermann Carafa® III; Weyermann

    Weyermann Carafa® III; Weyermann

    Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • .5 lbs 2-Row Carapils® Malt; Briess

    2-Row Carapils® Malt; Briess

    Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1 lbs Roast Barley; Crisp

    Roast Barley; Crisp

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 2.5 lbs Barley Flaked

    Barley Flaked

    Helps head retention, imparts creamy smoothness. For porters and stouts.

  • 1 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • .5 lbs Lactose

    Lactose

    Adds sweetness and body. Use in sweet or milk stouts.

  • .4 oz Magnum - 12.1 AA% pellets; boiled 60 min

    Magnum

    A West Coast hop with high Alpha Acid. Excellent bittering hop.

  • 1 oz East Kent Goldings - 4.5 AA% pellets; boiled 30 min

    East Kent Goldings

    Mild, slightly flowery.

  • Lallemand 3767 Nottingham

    Lallemand 3767 Nottingham

    Low concentrations of fruity and estery aromas. Neutral for Ale yeast, allowing for malty profile.

Notes

Recipe is from David Heath's Verdant Cream Stout youtube video. Yeast is actually the new Verdant Brewing yeast.

Style (BJCP)

Category: 16 - Dark British Beer

Subcategory: A - Sweet Stout

Range for this Style
Original Gravity: 1.055 1.044 - 1.060
Terminal Gravity: 1.018 1.012 - 1.024
Color: 35.3 SRM 30 - 40
Alcohol: 4.8% ABV 4% - 6%
Bitterness: 33.5 IBU 20 - 40

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