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Amburana Barleywine

Amburana Barleywine

American Barleywine • All Grain • 31 gal

CountVorlauf

American Barleywine conditioned on Amburana (Brazilian Oak) wood spirals for ~1 month/to taste.

October 15, 2020  03:37pm

0.0/5.0 0 ratings

Ingredients (All Grain31 gal)

  • 80 lbs Pilsen Malt; Briess

    Pilsen Malt; Briess

    Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 20 lbs Goldpils® Vienna Malt; Briess

    Goldpils® Vienna Malt; Briess

    Rich malty flavor, hint of biscuity notes — (2-Row) Superb example of this classic malt style; finishes exceptionally clean, contributes light golden color.

  • 10 lbs Caramel Malt 60L; Briess

    Caramel Malt 60L; Briess

    Sweet, pronounced caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 10 lbs 2-Row Carapils® Malt; Briess

    2-Row Carapils® Malt; Briess

    Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 8 oz Chinook - 13.0 AA% pellets; boiled 60 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 2 oz Chinook - 12.9 AA% pellets; boiled 15 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 2 oz Cascade - 6.4 AA% pellets; boiled 5 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

Mash at 154 F. Dry hop @ 6 oz. per barrel Cascade and Chinook after terminal gravity is reached.

Style (BJCP)

Category: 22 - Strong American Ale

Subcategory: C - American Barleywine

Range for this Style
Original Gravity: 1.095 1.080 - 1.120
Terminal Gravity: 1.020 1.016 - 1.030
Color: 15.4 SRM 10 - 19
Alcohol: 10.0% ABV 8% - 12%
Bitterness: 81.8 IBU 50 - 100

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