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Spotted Tongue Verdant IPA

Spotted Tongue Verdant IPA

Specialty IPA • All Grain • 5.5 gal

Old Man Stan

Grain bill adjusted to match David Heath's recipe by percentages.

October 10, 2020  03:21pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 8 lbs Maris Otter; Crisp

    Maris Otter; Crisp

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 2.25 lbs Vienna Malt; Briess

    Vienna Malt; Briess

    Malty, very slight biscuit flavor. Characteristics & Applications: • Can be used as a base malt • Use with Caramel Malts to produce malty red and amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 0.75 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .5 lbs Cara-Pils® Malt; Briess

    Cara-Pils® Malt; Briess

    Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 2 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 2 oz Centennial - 10.0 AA% pellets; boiled 20 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 2 oz Mosaic™ - 12.5 AA% pellets; boiled 5 min

    Mosaic™

    Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male.—usahops.org

  • Lallemand 3767 Nottingham

    Lallemand 3767 Nottingham

    Low concentrations of fruity and estery aromas. Neutral for Ale yeast, allowing for malty profile.

Notes

Yeast is actually Lallemand Verdant IPA strain. Will toast the oats for a bit before adding them to the mash. Recipe is from David Heath's Youtube channel.

Style (BJCP)

Category: 21 - IPA

Subcategory: B - Specialty IPA

Range for this Style
Original Gravity: 1.055 1.050 - 1.085
Terminal Gravity: 1.010 1.008 - 1.018
Color: 10.7 SRM 5 - 40
Alcohol: 5.9% ABV 3% - 10%
Bitterness: 41.0 IBU 40 - 120

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