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Spotted Tongue Verdant IPA

Spotted Tongue Verdant IPA

Specialty IPA • All Grain • 5.5 gal

Old Man Stan

Grain bill adjusted to match David Heath's recipe by percentages.

October 10, 2020  03:21pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 8 lbs Maris Otter; Crisp

    Maris Otter; Crisp

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 2.25 lbs Vienna Malt; Weyermann®

    Vienna Malt; Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.

  • 0.75 lbs Crystal 15; Crisp

    Crystal 15; Crisp

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .5 lbs Cara-Pils® Malt; Briess

    Cara-Pils® Malt; Briess

    Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 2 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 2 oz Centennial - 10.0 AA% pellets; boiled 30 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 2 oz Mosaic™ - 12.5 AA% pellets; boiled 5 min

    Mosaic™

    Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male.—usahops.org

  • White Labs WLP066 London Fog Ale

    White Labs WLP066 London Fog Ale

    This is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel.

Notes

Will toast the oats for a bit before adding them to the mash. Recipe is from David Heath's Youtube channel.

Style (BJCP)

Category: 21 - IPA

Subcategory: B - Specialty IPA

Range for this Style
Original Gravity: 1.056 1.050 - 1.085
Terminal Gravity: 1.010 1.008 - 1.018
Color: 9.5 SRM 5 - 40
Alcohol: 5.9% ABV 3% - 10%
Bitterness: 59.2 IBU 40 - 120

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