
Left-over Rambler
Bohemian Pilsener • All Grain • 20 L
February 3, 2002 am 09:13am
Ingredients (All Grain, 20 L)
- 2.8 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.2 kg
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 0.9 kg
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 1.2 kg
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 60 g
Goldings - 5.0 AA% pellets; boiled 45 min
Goldings
Mild. Slightly flowery.
- 25 g
Goldings - 5.0 AA% pellets; boiled 15 min
Goldings
Mild. Slightly flowery.
- 25 g
Goldings - 5.0 AA% pellets; boiled 3 min
Goldings
Mild. Slightly flowery.
-
White Labs WLP802 Czech Budejovice Lager
White Labs WLP802 Czech Budejovice Lager
Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.053 | 1.044 - 1.056 | ![]() |
Terminal Gravity: | 1.015 | 1.013 - 1.017 | ![]() |
Color: | 22.9 SRM | 3.5 - 6 | ![]() |
Alcohol: | 5.0% ABV | 4.2% - 5.4% | ![]() |
Bitterness: | 48.2 IBU | 35 - 45 | ![]() |