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Left-over Rambler

Left-over Rambler

Bohemian Pilsener • All Grain • 20 L

February 3, 2002 am 09:13am

0.0/5.0 0 ratings

Ingredients (All Grain20 L)

  • 2.8 kg English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 0.2 kg English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • 0.9 kg English Wheat Malt

    English Wheat Malt

    Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.

  • 1.2 kg Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 60 g Goldings - 5.0 AA% pellets; boiled 45 min

    Goldings

    Mild. Slightly flowery.

  • 25 g Goldings - 5.0 AA% pellets; boiled 15 min

    Goldings

    Mild. Slightly flowery.

  • 25 g Goldings - 5.0 AA% pellets; boiled 3 min

    Goldings

    Mild. Slightly flowery.

  • White Labs WLP802 Czech Budejovice Lager

    White Labs WLP802 Czech Budejovice Lager

    Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: B - Bohemian Pilsener

Range for this Style
Original Gravity: 1.053 1.044 - 1.056
Terminal Gravity: 1.015 1.013 - 1.017
Color: 22.9 SRM 3.5 - 6
Alcohol: 5.0% ABV 4.2% - 5.4%
Bitterness: 48.2 IBU 35 - 45

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