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Moosefield Lager
Bohemian Pilsener • All Grain • 16 gal
Perry Mason,Crush/Smash All Ingredients First.
February 3, 2002 am 01:52am
0.0/5.0 0 ratings
Ingredients (All Grain, 16 gal)
- 10 lbs
English 2-row Lager
English 2-row Lager
- 3 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 4 lbs
Pacific Northwest Wheat
Pacific Northwest Wheat
- 6 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 3 lbs
English 2-row Munich
English 2-row Munich
Used for extra flavour and colour in nitro-keg ales.
- 5 lbs
German Light Crystal
German Light Crystal
- 4.5 oz
Record - 8.5 AA% pellets; boiled 40 min
Record
Record hops offer a classic European aroma, blending traits from their lineage of open-pollinated Saaz and Northern Brewer. Their aroma profile is often compared to Northern Brewer, while their flavor is mild with subtle fruity notes. These hops have been commercially cultivated in Germany and Belgium.
- 1.5 oz
Hallertauer Tradition - 4.8 AA% whole; boiled 15 min
Hallertauer Tradition
Fine, 'Noble'.
- 1 oz
Crystal - 8.0 AA% whole; boiled 15 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 1.5 oz
Willamette - 6.0 AA% whole; boiled 1 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1.5 oz
Saaz - 5.0 AA% whole; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP802 Czech Budejovice Lager
White Labs WLP802 Czech Budejovice Lager
Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.014 | 1.013 - 1.017 | |
| Color: | 5.3 SRM | 3.5 - 6 | |
| Alcohol: | 4.4% ABV | 4.2% - 5.4% | |
| Bitterness: | 52.3 IBU | 35 - 45 | |
Discussion
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