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Summer Time Chi Quarantine 2020 aka Zomertijd bier

Summer Time Chi Quarantine 2020 aka Zomertijd bier

Belgian Pale Ale • All Grain • 4.5 gal

SkewedAle

Annual summertime beer... for a unique summer... aka: Zomertijd bier

July 25, 2020  02:42pm

0.0/5.0 0 ratings

Ingredients (All Grain4.5 gal)

  • 5 lbs Belgian Pale

    Belgian Pale

    Fully modified and is easily converted.

  • 3.5 lbs Wheat Malt; Thomas Fawcett

    Wheat Malt; Thomas Fawcett

    Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.

  • .25 lbs White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 1 oz Organic Pacific Gem - 13.6 AA% pellets; boiled 45 min

    Organic Pacific Gem

    Widely used as a bittering hop. Woody flavor.

  • .5 oz Falconer’s Flight™ Blend - 10.0 AA% pellets; boiled 20 min

    Falconer’s Flight™ Blend

    An exclusive proprietary hop blend created by Hop Union to honor and support the legacy of Glen Hay Falconer. Known to contain Citra™, Simcoe® and Sorachi Ace among other varieties. Blend imparts tropical, citrus, floral, lemon and grapefruit tones.

  • .5 oz Falconer’s Flight™ Blend - 10.0 AA% pellets; boiled 10 min

    Falconer’s Flight™ Blend

    An exclusive proprietary hop blend created by Hop Union to honor and support the legacy of Glen Hay Falconer. Known to contain Citra™, Simcoe® and Sorachi Ace among other varieties. Blend imparts tropical, citrus, floral, lemon and grapefruit tones.

  • Fermentis BE-256 Safbrew BE-256

    Fermentis BE-256 Safbrew BE-256

    Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.

Notes

Safale BE-134 dry belgian yeast, second generation slurry.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: B - Belgian Pale Ale

Range for this Style
Original Gravity: 1.051 1.048 - 1.054
Terminal Gravity: 1.011 1.010 - 1.014
Color: 5.0 SRM 8 - 14
Alcohol: 5.1% ABV 4.8% - 5.5%
Bitterness: 76.9 IBU 20 - 30

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