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Kamu's Chocolate Stout

Sweet Stout • All Grain • 18.93 L

Sydkatze

Exbeerment B

July 11, 2020 pm 02:59pm

0.0/5.0 0 ratings

Ingredients (All Grain, 18.93 L)

4 kg Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
.1 kg 2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 40L; Briess

Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.1 kg 2-Row Caramel Malt 120L; Briess

2-Row Caramel Malt 120L; Briess

Pronounced Caramel, Burnt Sugar, Raisiny, Prunes. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 20Row Caramel Malt 120L is a roasted caramel malt that imparts deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.38 kg 2-Row Chocolate Malt; Briess

2-Row Chocolate Malt; Briess

Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.38 kg Roasted Barley; Briess

Roasted Barley; Briess

Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
.260 kg Wheat Flaked

Wheat Flaked

Belgian White Ale(wit), other specialty beers.
.200 kg Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
.25 kg Malto Dextrin

Malto Dextrin

Adds body and mouthfeel. For all extract beers. Does not ferment.
28 g East Kent Goldings - 5.0 AA% whole; boiled 0 min

East Kent Goldings

Mild, slightly flowery.
32 g Fuggle - 4.8 AA% whole; boiled 60 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
Lallemand 3767 Nottingham

Lallemand 3767 Nottingham

Low concentrations of fruity and estery aromas. Neutral for Ale yeast, allowing for malty profile.

Style (BJCP)

Category: 16 - Dark British Beer

Subcategory: A - Sweet Stout

		Range for this Style
Original Gravity:	1.067	1.044 - 1.060
Terminal Gravity:	1.022	1.012 - 1.024
Color:	30.6 SRM	30 - 40
Alcohol:	5.9% ABV	4% - 6%
Bitterness:	22.7 IBU	20 - 40

	Apparent	Real
Original Extract:	16.29 P	16.29 P
Terminal Extract:	5.64 P	7.67 P
Attenuation:	65.4%	52.9%
	% by Volume	% by Weight
Alcohol:	5.9%	4.6%

	Weight	Calories
Alcohol:	16.5 g	114.0
Carbs:	27.5 g	104.4
Protein:	1.9 g	7.7
		Total Calories
		226.0

Fermentables

Total: 5.67 kg

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	4 kg
2-Row Caramel Malt 40L 2-Row Caramel Malt 40L; Briess Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.1 kg
2-Row Caramel Malt 120L 2-Row Caramel Malt 120L; Briess Pronounced Caramel, Burnt Sugar, Raisiny, Prunes. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 20Row Caramel Malt 120L is a roasted caramel malt that imparts deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.1 kg
2-Row Chocolate Malt 2-Row Chocolate Malt; Briess Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.38 kg
Roasted Barley Roasted Barley; Briess Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.38 kg
Wheat Flaked Wheat Flaked Belgian White Ale(wit), other specialty beers.	.260 kg
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	.200 kg
Malto Dextrin Malto Dextrin Adds body and mouthfeel. For all extract beers. Does not ferment.	.25 kg

	Quantity	Boiled	Proportion	Bitterness	Utilization
East Kent Goldings (5.00%) East Kent Goldings Mild, slightly flowery.	28 g	0 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	32 g	60 min

Discussion

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Recipe Search

Products

Kamu's Chocolate Stout

Ingredients (All Grain, 18.93 L)

Maris Otter Pale

2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 120L; Briess

2-Row Chocolate Malt; Briess

Roasted Barley; Briess

Wheat Flaked

Dark Brown Sugar

Malto Dextrin

East Kent Goldings

Fuggle

Lallemand 3767 Nottingham

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 120L; Briess

2-Row Chocolate Malt; Briess

Roasted Barley; Briess

Wheat Flaked

Dark Brown Sugar

Malto Dextrin

Hops

East Kent Goldings

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Kamu's Chocolate Stout

Ingredients (All Grain, 18.93 L)

Maris Otter Pale

2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 120L; Briess

2-Row Chocolate Malt; Briess

Roasted Barley; Briess

Wheat Flaked

Dark Brown Sugar

Malto Dextrin

East Kent Goldings

Fuggle

Lallemand 3767 Nottingham

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 120L; Briess

2-Row Chocolate Malt; Briess

Roasted Barley; Briess

Wheat Flaked

Dark Brown Sugar

Malto Dextrin

Hops

East Kent Goldings

Fuggle

Discussion

Post a Comment

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