
Oat meal whiskey
Experimental Beer • All Grain • 5 gal
I have been working on this for 15 years .
June 27, 2020 pm 05:49pm
Ingredients (All Grain, 5 gal)
- 10 lbs
Oats Raw
Oats Raw
Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.
- 10 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
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Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Style (BJCP)
Category: 34 - Specialty Beer
Subcategory: C - Experimental Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.139 | 1.025 - 1.120 | ![]() |
Terminal Gravity: | 1.026 | 0.995 - 1.035 | ![]() |
Color: | 30.3 SRM | 0 - 50 | ![]() |
Alcohol: | 15.2% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 0.0 IBU | 0 - 120 | ![]() |