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Oat meal whiskey

Oat meal whiskey

Experimental Beer • All Grain • 5 gal


I have been working on this for 15 years .

June 27, 2020  05:49pm

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Ingredients (All Grain5 gal)

  • 10 lbs Oats Raw

    Oats Raw

    Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.

  • 10 lbs Dark Brown Sugar

    Dark Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • Danstar Nottingham

    Danstar Nottingham

    The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Style (BJCP)

Category: 34 - Specialty Beer

Subcategory: C - Experimental Beer

Range for this Style
Original Gravity: 1.139 1.025 - 1.120
Terminal Gravity: 1.026 0.995 - 1.035
Color: 30.3 SRM 0 - 50
Alcohol: 15.2% ABV 2.5% - 14.5%
Bitterness: 0.0 IBU 0 - 120


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