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Spotted Tongue GR Corny CAP

Spotted Tongue GR Corny CAP

Pre-Prohibition Lager • All Grain • 5.5 gal

Old Man Stan

Another Gluten Reduced beer, s/b great for summer drinking.

June 4, 2020  07:19pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 9 lbs 6-Row Brewers Malt; Briess

    6-Row Brewers Malt; Briess

    Mild grain malty flavor. Characteristics & Applications: • Base malt for all beer styles • More husk than 2-Row Brewers Malt making it well suited for high adjunct brewing. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 1 lbs Yellow Corn (Pregelatinized Flakes); Briess

    Yellow Corn (Pregelatinized Flakes); Briess

    Characteristics & Applications: • Pregelatinized Yellow Corn Flakes can be used as a cereal adjunct. The flakes can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than a conventional flaked corn. Also, the corn has been degermed (the oil removed), thus eliminating rancidity. • Using Pregelatinized Yellow Corn Flakes as an adjunct produces a lower color in the finished beer without lowering the original gravity. • Pregelatinized Yellow Corn Flakes produce a beer with a mild, less malty flavor • Pregelatinized Yellow Corn Flakes produce a drier, more crisp beer. • Use up to 40% as a cereal adjunct in the total grist • Add directly to the mash with the malts. Do not mill. A single or multiple temperature infusion can be used. Conversion time and lautering time will be normal.

  • 1.5 lbs Corn Grits

    Corn Grits

    Imparts a corn/grain taste. Use in American lagers.

  • 1 lbs Corn Flaked (Maize)

    Corn Flaked (Maize)

    Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.

  • .5 oz Cluster - 7.0 AA% pellets; boiled 60 min

    Cluster

    Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.

  • .75 oz Cluster - 7.0 AA% pellets; boiled 30 min

    Cluster

    Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.

  • .75 oz Cluster - 7.0 AA% pellets; boiled 5 min

    Cluster

    Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.

  • 1 tsp Finings Gelatin - At kegging time (omitted from calculations)

    Finings Gelatin

    Clears beer by causing particles to coagulate and settle

  • White Labs WLP029 German Ale/Kölsch

    White Labs WLP029 German Ale/Kölsch

    From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a

Notes

Gluten Reduced via 10ml of Clarity Ferm. Boiled corn grits before adding to mash. Added a box of Corn Chex to mash.Using yeast cake from previous beer.

Style (BJCP)

Category: 27 - Historical Beer

Subcategory: - Pre-Prohibition Lager

Range for this Style
Original Gravity: 1.051 1.044 - 1.060
Terminal Gravity: 1.012 1.010 - 1.015
Color: 3.2 SRM 3 - 6
Alcohol: 5.1% ABV 4.5% - 6%
Bitterness: 31.4 IBU 25 - 40

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