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English Barley Wine

English Barley Wine

English Barleywine • All Grain • 60 gal

Homer Simpson

Standard English Barley Wine with a slightly larger caramel flavor.

June 1, 2020  01:08pm

0.0/5.0 0 ratings

Ingredients (All Grain60 gal)

  • 220 lbs Maris Otter Pale Ale Malt; Thomas Fawcett

    Maris Otter Pale Ale Malt; Thomas Fawcett

    A principal ingredient of cask ales using heritage barleys.

  • 10 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 25 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 12 oz Columbus - 15.0 AA% pellets; boiled 60 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • 6.00 oz Fuggle - 4.8 AA% pellets; boiled 15 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 6.00 oz Fuggle - 4.8 AA% pellets; boiled 1 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • White Labs WLP005 British Ale

    White Labs WLP005 British Ale

    This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Style (BJCP)

Category: 17 - Strong British Ale

Subcategory: D - English Barleywine

Range for this Style
Original Gravity: 1.120 1.080 - 1.120
Terminal Gravity: 1.027 1.018 - 1.030
Color: 14.7 SRM 8 - 22
Alcohol: 12.4% ABV 8% - 12%
Bitterness: 65.0 IBU 35 - 70

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