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Schnelles Quarantanelager

Schnelles Quarantanelager

German Pils • All Grain • 5 gal

SkewedAle

Quick, simple pilsner. Lots of hops.

May 26, 2020  06:34pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 9 lbs Pilsner Malt; International Malting

    Pilsner Malt; International Malting

    Well modified, good attenuation.

  • .5 lbs 2-Row Caramel Malt 40L; Briess

    2-Row Caramel Malt 40L; Briess

    Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1 oz Organic Pacific Gem - 13.6 AA% pellets; boiled 60 min

    Organic Pacific Gem

    Widely used as a bittering hop. Woody flavor.

  • .5 oz Pacifica - 4.3 AA% pellets; boiled 30 min

    Pacifica

    The Pacifica brings something of a blend of new and old-world taste descriptors to the brewers' forum. Orange marmalade aptly describes the citrus aroma notes achieved through late addition. Bittering quality is such that early kettle additions net a soft yet solid finish even in highly bittered beers.—NZ Hops Limited

  • .5 oz Pacifica - 4.3 AA% pellets; boiled 15 min

    Pacifica

    The Pacifica brings something of a blend of new and old-world taste descriptors to the brewers' forum. Orange marmalade aptly describes the citrus aroma notes achieved through late addition. Bittering quality is such that early kettle additions net a soft yet solid finish even in highly bittered beers.—NZ Hops Limited

  • Danstar Diamond Lager

    Danstar Diamond Lager

    The Diamond yeast strain originated in Germany and is being used by commercial breweries around the world for production of beer in a wide variety of brewery sizes and environments. Diamond yeast has been produced using advanced techniques developed by Lallemand to maintain the highest standards in fermentation and flavor production. Every phase of production is controlled and tested to assure absolute consistency from batch to batch, giving you the best results possible every time. Diamond lager yeast is available in 500 gram vacuum-sealed packages. Bulk volumes are available for commercial use on request.

Notes

First boil over in over 10 years...

Style (BJCP)

Category: 5 - Pale Bitter European Beer

Subcategory: D - German Pils

Range for this Style
Original Gravity: 1.048 1.044 - 1.050
Terminal Gravity: 1.010 1.008 - 1.013
Color: 6.8 SRM 2 - 5
Alcohol: 5.0% ABV 4.4% - 5.2%
Bitterness: 78.6 IBU 22 - 40

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