Products
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
Snacky Lager
Bohemian Pilsener • All Grain • 60 L
February 2, 2002 pm 12:21pm
0.0/5.0 0 ratings
Ingredients (All Grain, 60 L)
- 4.40 kg
English 2-row Lager
English 2-row Lager
- 3.60 kg
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 1.50 kg
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 0.70 kg
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 0.80 kg
German Light Crystal
German Light Crystal
- 0.40 kg
English 2-row Munich
English 2-row Munich
Used for extra flavour and colour in nitro-keg ales.
- 80 g
Record - 8.5 AA% pellets; boiled 50 min
Record
Record hops offer a classic European aroma, blending traits from their lineage of open-pollinated Saaz and Northern Brewer. Their aroma profile is often compared to Northern Brewer, while their flavor is mild with subtle fruity notes. These hops have been commercially cultivated in Germany and Belgium.
- 35 g
Record - 8.5 AA% whole; boiled 20 min
Record
Record hops offer a classic European aroma, blending traits from their lineage of open-pollinated Saaz and Northern Brewer. Their aroma profile is often compared to Northern Brewer, while their flavor is mild with subtle fruity notes. These hops have been commercially cultivated in Germany and Belgium.
- 35 g
Hallertauer Tradition - 4.8 AA% whole; boiled 20 min
Hallertauer Tradition
Fine, 'Noble'.
- 35 g
Saaz - 8.5 AA% whole; boiled 3 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 35 g
Saaz - 5.0 AA% whole; boiled 3 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP802 Czech Budejovice Lager
White Labs WLP802 Czech Budejovice Lager
Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.039 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.011 | 1.013 - 1.017 | |
| Color: | 3.6 SRM | 3.5 - 6 | |
| Alcohol: | 3.6% ABV | 4.2% - 5.4% | |
| Bitterness: | 45.1 IBU | 35 - 45 | |
Discussion
Post a Comment
Recently Added
Spotted Tongue Franconian Maerzen
Märzen : All Grain
Plan to serve at 2025 Multi-club Oktoberfest picnic.
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm