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Fyrfaligt
Belgian Golden Strong Ale • All Grain • 5 gal
Any questions just email me....masterpo@beer.com
February 1, 2002 pm 07:47pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 15 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 1 lbs
German Dark Crystal
German Dark Crystal
- 1/4 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 1/4 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 2 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1 oz
Brewers Gold - 9.0 AA% pellets; boiled 60 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- 1/2 oz
Styrian Goldings - 6.0 AA% pellets; boiled 12 min
Styrian Goldings
Mild, pleasant.
- 1/2 oz
Styrian Goldings - 6.0 AA% pellets; boiled 3 min
Styrian Goldings
Mild, pleasant.
- 4 oz
Oak Wood Chips - (omitted from calculations)
Oak Wood Chips
- 1 tsp
Curacao bitter orange peel - (omitted from calculations)
Curacao bitter orange peel
- 1/2 tsp
Coriander seeds, crushed - (omitted from calculations)
Coriander seeds, crushed
-
White Labs WLP545 Belgian Strong Ale
White Labs WLP545 Belgian Strong Ale
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and seasonal beers.
Notes
This is a clone of La Trappe Quadrupel with a little twist. It has higher alcohol content and a mix of american and french oak chips. Curacao and coriander are added with the hops for the final 12 and 3 minutes of the boil. 1 tsp Irish moss is added for the final 15 minutes. 4oz of oak wood chips at added to the 2ndary fermentor.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.116 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.016 | 1.005 - 1.016 | |
| Color: | 15.6 SRM | 3 - 6 | |
| Alcohol: | 13.3% ABV | 7.5% - 10.5% | |
| Bitterness: | 44.1 IBU | 22 - 35 | |
Discussion
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