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Seasonal 2019
Belgian Dubbel • All Grain • 1 gal
Spruce tips: 1 oz. @ 15m, .5 oz. @ 3m Speculoos: 4 crushed @ 10m
November 20, 2019 pm 12:31pm
0.0/5.0 0 ratings
Ingredients (All Grain, 1 gal)
- 2 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- .5 lbs
Vienna Malt; Weyermann®
Vienna Malt; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.
- .5 lbs
Chocolate Rye Malt; Weyermann®
Chocolate Rye Malt; Weyermann®
German-grown top-quality rye (2004 harvest). Product Characteristics: Carefully and evenly roasted rye malt. Enhances deep opacity, aroma, and creaminess of dark ales. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Dark ales
- .6 oz
Citra® - 10.0 AA% pellets; boiled 30 min
Citra®
Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
-
Fermentis BE-256 Safbrew BE-256
Fermentis BE-256 Safbrew BE-256
Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.
Notes
Spruce tips: 1 oz. @ 15m, .5 oz. @ 3m Speculoos: 4 crushed @ 10m
Style (BJCP)
Category: 26 - Monastic Ale
Subcategory: B - Belgian Dubbel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.073 | 1.062 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.018 | |
| Color: | 30.9 SRM | 10 - 17 | |
| Alcohol: | 7.8% ABV | 6% - 7.6% | |
| Bitterness: | 87.2 IBU | 15 - 25 | |
Discussion
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