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Seasonal 2019

Seasonal 2019

Belgian Dubbel • All Grain • 1 gal


Spruce tips: 1 oz. @ 15m, .5 oz. @ 3m Speculoos: 4 crushed @ 10m

November 20, 2019  12:31pm

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Ingredients (All Grain1 gal)

  • 2 lbs Belgian Pale

    Belgian Pale

    Fully modified and is easily converted.

  • .5 lbs Vienna Malt; Weyermann®

    Vienna Malt; Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.

  • .5 lbs Chocolate Rye Malt; Weyermann®

    Chocolate Rye Malt; Weyermann®

    German-grown top-quality rye (2004 harvest). Product Characteristics: Carefully and evenly roasted rye malt. Enhances deep opacity, aroma, and creaminess of dark ales. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Dark ales

  • .6 oz Citra™ - 10.0 AA% pellets; boiled 30 min


    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • Fermentis BE-256 Safbrew BE-256

    Fermentis BE-256 Safbrew BE-256

    Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.


Spruce tips: 1 oz. @ 15m, .5 oz. @ 3m Speculoos: 4 crushed @ 10m

Style (BJCP)

Category: 26 - Trappist Ale

Subcategory: B - Belgian Dubbel

Range for this Style
Original Gravity: 1.073 1.062 - 1.075
Terminal Gravity: 1.013 1.008 - 1.018
Color: 30.9 SRM 10 - 17
Alcohol: 7.8% ABV 6% - 7.6%
Bitterness: 87.2 IBU 15 - 25


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