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7-13-19
Belgian Golden Strong Ale • All Grain • 5 gal
#2 bottled on 8-20
July 20, 2019 pm 06:12pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 10 lbs
Pilsen Malt; Briess
Pilsen Malt; Briess
Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .2 lbs
Acidulated Malt; Weyermann®
Acidulated Malt; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Lowers mash, wort, and beer pH. Contains 1−2% lactic acid. Slightly smoky. Enhances enzymatic activity in mash and improves extract efficiency. Lightens color in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavor. Recommended Quantities: Up to 10% of total grain bill. Each 1% lowers mash pH by 0.1. Suitability (beer styles): Any ale or lager, especially Pils/Pilsner/Pilsener, low-alcohol beers, wheat beers
- .5 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 1 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
Sterling - 7.0 AA% whole; boiled 60 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- .5 oz
Tettnanger - 3.7 AA% whole; boiled 45 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
Tettnanger - 3.7 AA% whole; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Imperial Yeast B48 Triple Double
Imperial Yeast B48 Triple Double
The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow fermentation.
Notes
secondary on 7-20-19
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.069 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.008 | 1.005 - 1.016 | |
| Color: | 2.3 SRM | 3 - 6 | |
| Alcohol: | 7.9% ABV | 7.5% - 10.5% | |
| Bitterness: | 37.9 IBU | 22 - 35 | |
Discussion
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