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Holy Weizenbock II

Weizenbock • Partial Mash • 3 gal

ST Hops

This basically is a strong belgian with 60%+ wheat. That is why I use the Belgian white/Wheat yeast.

June 24, 2019 pm 07:37pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 3 gal)

1 lbs Belgian Biscuit

Belgian Biscuit

Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
.75 lbs Belgian Munich

Belgian Munich

Used to increase malt aroma and body with slightly more color.
1 lbs Belgian Pils

Belgian Pils

Pilsner style malted barley grain.
4 lbs CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess

CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess

Neutral, malty flavor. Characteristics & Applications: • CBW® Bavarian Wheat (Powder) is a dry, 1000% pure malted barley extract made from a blend of base and wheat malts. • CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. • Advantages of using extract in a brewhouse include: o Extends the brew size by adding malt solids to the wort. o Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. o Adds wheat characteristics without slowing the lauter. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All wheat beers, and to adjust the flavor of other styles of beer. • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews.
1 lbs Malto Dextrin

Malto Dextrin

Adds body and mouthfeel. For all extract beers. Does not ferment.
0.3 oz Chinook - 13.2 AA% whole; boiled 60 min

Chinook

Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
0.5 oz Willamette - 5.2 AA% whole; boiled 15 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
1.5 oz Tettnanger - 3.7 AA% pellets; boiled 1 min

Tettnanger

Mild, slightly spicy. 'Noble'.
.2 oz Orange Peel - boiled 15 min (omitted from calculations)

Orange Peel

Has a fragrantt sweet odor and a subtle mild sweetness. One medium orange has about 3 tablespoons of grated peel.
.15 oz Corriander crushed - boiled 15 min (omitted from calculations)

Corriander crushed

Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is ground or crushed. Coriander has a mild, distinctive taste similar to a blend of lemon and sage.
White Labs WLP400 Belgian Wit Ale

White Labs WLP400 Belgian Wit Ale

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

Notes

Add 0.2 oz ginger powder at flame out.

Style (BJCP)

Category: 10 - German Wheat Beer

Subcategory: C - Weizenbock

		Range for this Style
Original Gravity:	1.082	1.064 - 1.090
Terminal Gravity:	1.019	1.015 - 1.022
Color:	14.4 SRM	6 - 25
Alcohol:	8.4% ABV	6.5% - 9%
Bitterness:	26.0 IBU	15 - 30

	Apparent	Real
Original Extract:	19.73 P	19.73 P
Terminal Extract:	4.74 P	7.64 P
Attenuation:	76.0%	61.3%
	% by Volume	% by Weight
Alcohol:	8.4%	6.5%

	Weight	Calories
Alcohol:	23.6 g	162.5
Carbs:	27.2 g	103.5
Protein:	1.9 g	7.6
		Total Calories
		273.7

Fermentables

Total: 7.75 lbs

Efficiency: 40%

	Quantity	Proportion	Gravity	Color
Belgian Biscuit Belgian Biscuit Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.	1 lbs
Belgian Munich Belgian Munich Used to increase malt aroma and body with slightly more color.	.75 lbs
Belgian Pils Belgian Pils Pilsner style malted barley grain.	1 lbs
CBW® Bavarian Wheat Powder (Dry Malt Extract) CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess Neutral, malty flavor. Characteristics & Applications: • CBW® Bavarian Wheat (Powder) is a dry, 1000% pure malted barley extract made from a blend of base and wheat malts. • CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. • Advantages of using extract in a brewhouse include: o Extends the brew size by adding malt solids to the wort. o Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. o Adds wheat characteristics without slowing the lauter. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All wheat beers, and to adjust the flavor of other styles of beer. • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews.	4 lbs
Malto Dextrin Malto Dextrin Adds body and mouthfeel. For all extract beers. Does not ferment.	1 lbs

	Quantity	Boiled
Chinook (13.2%) Chinook Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.	0.3 oz	60 min
Willamette (5.2%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	0.5 oz	15 min
Tettnanger (3.7%) Tettnanger Mild, slightly spicy. 'Noble'.	1.5 oz	1 min

Discussion

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Recipe Search

Products

Holy Weizenbock II

Ingredients (Partial Mash, 3 gal)

Belgian Biscuit

Belgian Munich

Belgian Pils

CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess

Malto Dextrin

Chinook

Willamette

Tettnanger

Orange Peel

Corriander crushed

White Labs WLP400 Belgian Wit Ale

Notes

Style (BJCP)

Analysis

Fermentables

Belgian Biscuit

Belgian Munich

Belgian Pils

CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess

Malto Dextrin

Hops

Chinook

Willamette

Tettnanger

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Holy Weizenbock II

Ingredients (Partial Mash, 3 gal)

Belgian Biscuit

Belgian Munich

Belgian Pils

CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess

Malto Dextrin

Chinook

Willamette

Tettnanger

Orange Peel

Corriander crushed

White Labs WLP400 Belgian Wit Ale

Notes

Style (BJCP)

Analysis

Fermentables

Belgian Biscuit

Belgian Munich

Belgian Pils

CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess

Malto Dextrin

Hops

Chinook

Willamette

Tettnanger

Discussion

Post a Comment

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