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Micro

Micro

American Light Lager • Partial Mash • 1000 L

Mager72

Micro IPA wih Mango

June 23, 2019  04:42pm

0.0/5.0 0 ratings

Ingredients (Partial Mash1000 L)

  • 105 kg Pale Ale 2RS Malt; Castle Malting

    Pale Ale 2RS Malt; Castle Malting

    Features: Belgian light-coloured base malt. Kilning at up to 90-95°C. Usage: Pale ale styles and bitter beers, most traditional English beer styles. Can be used up to 100% of the grist. Characteristics: Usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malt flavor and additional color. Being deeper in colour, this malt can add a golden hue to the wort. It is used with strong yeasts to produce amber and bitter beers. Pale ale malt is kilned longer and is usually better modified, giving a more pronounced flavour than Pilsen 2RS. The enzymes in Pale ale malt can support the use of non-enzymatic specialty malts.

  • 15 kg Wheat Malt; Castle Malting

    Wheat Malt; Castle Malting

    Features: Belgian wheat malt. Kilned at up to 80- 85°C. Usage: Wheat beers, white, light beers, beers with low or no alcohol. Recommended proportion: 40%. Characteristics: Enhances the peculiar taste of wheat beers. Wheat malt is essential in making wheat beers, but is also used in malt-based beers (3–5%) thanks to its protein that gives the beer a fuller mouth feel and enhanced beer head stability.

  • 1 kg Wheat; John Bull

    Wheat; John Bull

    Golden & highly flavorsome. Lager malt extract & wheat syrup.

  • 15 kg Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 400 g Motueka - 7.0 AA% pellets; boiled 30 min

    Motueka

    An excellent hop in many applications from first kettle additions through to late gift. This hop offers a unique aroma and flavour making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsener. Excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance speciality malt sweetness. An excellent variety for Belgian Ales and gives a real edge to Cask Bitter.—NZ Hops Limited

  • 400 g Wakatu - 7.5 AA% pellets; boiled 5 min

    Wakatu

    Bred from 2/3 Hallertau Mittelfrüh, open pollinated by 1/3 New Zealand derived male. Restrained floral notes and freshly zested lime. Released by Hort's Riwaka Research Center in 1988. Complimented for its rounded flavor, moderate co-humulone, outstanding oil profile and rewarding finish.—hopunion.com

  • 3 kg Mangos (fresh) - в сетке за 20 минут до кипа (omitted from calculations)

    Mangos (fresh)

    The flesh of a mango is peachlike and juicy, with more or less numerous fibers radiating from the husk of the single large kidney-shaped seed. Fibers are more pronounced in fruits grown with hard water and chemical fertilizers. The flavor is pleasant and rich and high in sugars and acid. More fresh mangos are eaten every day than any other fruit in the world. The 'Paisley' design motif is a design from India based on the mango

  • 5 kg Mangos (pureed) - за 5 до кипа (omitted from calculations)

    Mangos (pureed)

    The flesh of a mango is peachlike and juicy, with more or less numerous fibers radiating from the husk of the single large kidney-shaped seed. Fibers are more pronounced in fruits grown with hard water and chemical fertilizers. The flavor is pleasant and rich and high in sugars and acid. More fresh mangos are eaten every day than any other fruit in the world. The 'Paisley' design motif is a design from India based on the mango

  • BrewTek CL-20 American Microbrewery Ale #2

    BrewTek CL-20 American Microbrewery Ale #2

    CL-20 gives an accentuated, rich and creamy malt profile with detectable amounts of diacetyl. Use it for lower gravity beers where the malt character should not be missed or in Strong Ales for a robust character.

Style (BJCP)

Category: 1 - Standard American Beer

Subcategory: A - American Light Lager

Range for this Style
Original Gravity: 1.031 1.028 - 1.040
Terminal Gravity: 1.003 0.998 - 1.008
Color: 3.6 SRM 2 - 3
Alcohol: 3.7% ABV 2.8% - 4.2%
Bitterness: 6.5 IBU 8 - 12

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