
American Ale 2
Cream Ale • Extract • 13 gal
R
June 9, 2019 pm 04:02pm
Ingredients (Extract, 13 gal)
- 14 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 1.0 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1.0 oz
Tettnanger - 4.5 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1.0 oz
Saaz - 5.0 AA% pellets; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 1 - Standard American Beer
Subcategory: C - Cream Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.047 | 1.042 - 1.055 | ![]() |
Terminal Gravity: | 1.008 | 1.006 - 1.012 | ![]() |
Color: | 3.8 SRM | 2 - 5 | ![]() |
Alcohol: | 5.1% ABV | 4.2% - 5.6% | ![]() |
Bitterness: | 11.0 IBU | 8 - 20 | ![]() |