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American Ale 2

American Ale 2

Cream Ale • Extract • 13 gal

Americans Ale

R

June 9, 2019  04:02pm

0.0/5.0 0 ratings

Ingredients (Extract13 gal)

  • 14 lbs Dry Extra Light; Muntons

    Dry Extra Light; Muntons

    Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.

  • 1.0 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 1.0 oz Tettnanger - 4.5 AA% pellets; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1.0 oz Saaz - 5.0 AA% pellets; boiled 5 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 1 - Standard American Beer

Subcategory: C - Cream Ale

Range for this Style
Original Gravity: 1.047 1.042 - 1.055
Terminal Gravity: 1.008 1.006 - 1.012
Color: 3.8 SRM 2.5 - 5
Alcohol: 5.1% ABV 4.2% - 5.6%
Bitterness: 11.0 IBU 8 - 20

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