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Spotted Tongue Bairds Brown

Spotted Tongue Bairds Brown

British Brown Ale • All Grain • 5.5 gal

Old Man Stan

Plan to brew this at the 2019 Belated Big Brew Day event at Citizens Brewing in San Diego.

May 7, 2019  12:45am

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Ingredients (All Grain5.5 gal)

  • 10 lbs Maris Otter Malt; Bairds Malt

    Maris Otter Malt; Bairds Malt

    Maris Otter is a British barley malt variety known for producing beers with a full malty flavor.

  • 1 lbs Carastan® Malt; Bairds Malt

    Carastan® Malt; Bairds Malt

    A British pale, brown-colored, crystal malt with a caramel/toffee flavor and hints of toasted bread.

  • 1 lbs Crystal 150; Bairds Malt

    Crystal 150; Bairds Malt

    Crystal or Caramel malts have a distinctive toffee flavour, which becomes more intense as colour is increased, and at the higher end of the colour range burnt or roasted malt flavours may begin to appear. Traditionally in the UK, Crystal malt of colour 70 -80 °ASBC has been used at about 5% of the grist to give the characteristic colour and flavour of UK Bitters and Pale Ales. Adjustment of the amount and/or colour of the Crystal malt may brew some very distinctive beers, but this may require some careful experimentation. Crystal malts have been used in the brewing of Lager beers, but considerable care is required to ensure that whilst a distinctive flavour is achieved, the crystal flavour and colour does not become too dominant. In all beers they can help prevent the formation of oxidised (cardboard) flavours.

  • .35 oz Belma®; Hops Direct - 10.6 AA% pellets; boiled 60 min

    Belma®; Hops Direct

    Belma®: sweetly named after the road our family's homestead and farm has stood since the 1930's. We discovered Belma® growing on its own up the side of our picking facility, fell in love with its strawberry aroma on the vine and its robust nature. A daughter of Magnum & Kitamidori, it imparts strawberry, citrus, melon and grapefruit notes. Belma® is available in commercial quantities, producing excellent yields ideal for the growing demand of innovative varietals within the craft beer industry. Dual-Purpose variety with notes of strawberry, citrus, melon and ripe grapefruit. Typical Brewing Styles: Pale Ale, NEIPA, Wheat, Pilsner, Hazy IPA, Porter.

  • .4 oz Belma®; Hops Direct - 10.6 AA% pellets; boiled 30 min

    Belma®; Hops Direct

    Belma®: sweetly named after the road our family's homestead and farm has stood since the 1930's. We discovered Belma® growing on its own up the side of our picking facility, fell in love with its strawberry aroma on the vine and its robust nature. A daughter of Magnum & Kitamidori, it imparts strawberry, citrus, melon and grapefruit notes. Belma® is available in commercial quantities, producing excellent yields ideal for the growing demand of innovative varietals within the craft beer industry. Dual-Purpose variety with notes of strawberry, citrus, melon and ripe grapefruit. Typical Brewing Styles: Pale Ale, NEIPA, Wheat, Pilsner, Hazy IPA, Porter.

  • White Labs WLP002 English Ale

    White Labs WLP002 English Ale

    A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s

Notes

Single Maltster And Single Hop beer. Maltster is Bairds this time.

Style (BJCP)

Category: 13 - Brown British Beer

Subcategory: B - British Brown Ale

Range for this Style
Original Gravity: 1.050 1.040 - 1.052
Terminal Gravity: 1.011 1.008 - 1.013
Color: 18.7 SRM 12 - 22
Alcohol: 5.1% ABV 4.2% - 5.4%
Bitterness: 28.0 IBU 20 - 30

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