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Cloud 9 WeissBier 2019

Cloud 9 WeissBier 2019

Weissbier • All Grain • 4.5 gal

SkewedAle

An update to the Haus WeissBier.

May 6, 2019  11:55am

0.0/5.0 0 ratings

Ingredients (All Grain4.5 gal)

  • 4 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 4 lbs Pale Wheat Malt; Weyermann®

    Pale Wheat Malt; Weyermann®

    German-grown top-quality wheat (2004 harvest). Product Characteristics: Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in North American pub wheat ales. Adds creaminess, body, and complex wheat flavors to top-fermented beers. Recommended Quantities: Up to 80% in Bavarian-style Weizenbiers, up to 50% in North American pub wheat ales, up to 7% in Altbier and Kölsch. Suitability (beer styles): Ales: Hefeweizen, Kristallweizen, Weizenbock, Dunkelweizen, pub wheat ales, Altbier, Kölsch, light or low-alcohol beers

  • 1 lbs Vienna Malt; Weyermann®

    Vienna Malt; Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.

  • 1 oz Hallertauer Tradition - 4.1 AA% pellets; boiled 45 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • .5 oz Hallertauer Tradition - 3.0 AA% pellets; boiled 15 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • Danstar Munich Wheat Beer

    Danstar Munich Wheat Beer

    Danstar Munich Wheat Beer yeast originated in Bavaria, Germany, the home of many of the world’s great wheat beer breweries. The propagation and drying processes for Munich yeast has been specifically designed to deliver high quality brewing yeast that can be used to produce wheat beers of the finest quality. No colours, preservatives or other unnatural substances have been used in its preparation. Like all our Danstar products, Munich is produced in ISO 9002 certified plants and is non-GM & gluten-free.

Notes

Maybe some elder flowers at flame out?

Style (BJCP)

Category: 10 - German Wheat Beer

Subcategory: A - Weissbier

Range for this Style
Original Gravity: 1.051 1.044 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 4.2 SRM 2 - 6
Alcohol: 5.0% ABV 4.3% - 5.6%
Bitterness: 21.6 IBU 8 - 15

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