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Haus NEIPA Experiment

Haus NEIPA Experiment

Specialty IPA • All Grain • 3 gal

SkewedAle

Trying a short boil with hopstand on my house pale ale. Reused unwashed yeast slurry from a previous batch (Nottingham).

April 6, 2019  02:43pm

0.0/5.0 0 ratings

Ingredients (All Grain3 gal)

  • 5 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1 lbs White Wheat Malt; Canada Malting

    White Wheat Malt; Canada Malting

    Made with superior grade white wheat for the production of traditional German Wiessbier and American Wheat Beer. This malt can also be used for added head retention and mouth-feel in ay beer.

  • .375 lbs 2-Row Caramel Malt 40L; Briess

    2-Row Caramel Malt 40L; Briess

    Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .5 lbs Cara-Pils® Malt; Briess

    Cara-Pils® Malt; Briess

    Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .5 oz East Kent Goldings - 6.0 AA% pellets; boiled 30 min

    East Kent Goldings

    Mild, slightly flowery.

  • .5 oz East Kent Goldings - 6.0 AA% pellets; boiled 5 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz Azacca® - 10.4 AA% pellets; boiled 0 min

    Azacca®

    Azacca®, named for the Haitian god of agriculture, is a hop big in citrus and tropical fruit tones. It’s excellent aromatic qualities have quickly made Azacca® a go-to hop for late and dry hop additions in varying styles of beer.—ADHA Aroma: mango; papaya; orange; grapefruit; lemon; piney; spicy; pineapple; grassy; tropical fruit; citrus

  • Danstar Nottingham

    Danstar Nottingham

    The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Notes

A different approach to my house pale. Boiled for 30 minutes, did a 15 minute hopstand at end of boil. Used slurry from previous batch, pitched directly after bringing to room temperature. We'll see what happens...

Style (BJCP)

Category: 21 - IPA

Subcategory: B - Specialty IPA

Range for this Style
Original Gravity: 1.058 1.050 - 1.085
Terminal Gravity: 1.011 1.008 - 1.018
Color: 9.4 SRM 5 - 40
Alcohol: 6.2% ABV 3% - 10%
Bitterness: 15.2 IBU 40 - 120

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