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Kriegsputin

Imperial Stout • All Grain • 10 gal

Kriegster

Imperial Oatmeal Stout

February 21, 2019 pm 03:09pm

3.0/5.0 1 rating

Ingredients (All Grain, 10 gal)

31.31 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1.59 lbs 2-Row Black Malt; Briess

2-Row Black Malt; Briess

Neutral flavor. Characteristics & Applications: Use in all beer styles for color adjustment. Provides the color and sharp, almost acrid, flavor that is characteristic of Stouts and Porters. Use 1-10% for desired color in Porter and Stout. Black Malt has a distinctive malty flavor and is not interchangeable with Roasted Barley. Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
1.60 lbs American Black Roast

American Black Roast

Adds a heavy roast flavor and dark color.
0.90 lbs Biscuit Malt; Castle Malting

Biscuit Malt; Castle Malting

Features: Unique and very special Belgian malt. Lightly kilned, then lightly torrefied up to 160°C. Usage: All special beers and as well for English ales, brown ales and porters. Recommended proportion: up to 15% of the grist. Characteristics: Biscuit malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit like aroma and flavour. Biscuit Malt promotes a light to medium warm brown colour to the mash. This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power.
2.99 lbs Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
3.4 oz Brewers Gold - 9.0 AA% pellets; boiled 60 min

Brewers Gold

Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
1.00 oz Northern Brewer - 8.0 AA% pellets; boiled 15 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
1.00 oz Northern Brewer - 8.0 AA% pellets; boiled 1 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
Wyeast 1275 Thames Valley Ale™

Wyeast 1275 Thames Valley Ale™

Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced.

Style (BJCP)

Category: 20 - American Porter and Stout

Subcategory: C - Imperial Stout

		Range for this Style
Original Gravity:	1.095	1.075 - 1.115
Terminal Gravity:	1.023	1.018 - 1.030
Color:	34.4 SRM	30 - 40
Alcohol:	9.6% ABV	8% - 12%
Bitterness:	70.6 IBU	50 - 90

	Apparent	Real
Original Extract:	22.61 P	22.61 P
Terminal Extract:	5.72 P	9.02 P
Attenuation:	74.7%	60.1%
	% by Volume	% by Weight
Alcohol:	9.6%	7.4%

	Weight	Calories
Alcohol:	27.0 g	186.5
Carbs:	32.4 g	123.0
Protein:	2.3 g	9.1
		Total Calories
		318.5

Fermentables

Total: 38.39 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	31.31 lbs
2-Row Black Malt 2-Row Black Malt; Briess Neutral flavor. Characteristics & Applications: Use in all beer styles for color adjustment. Provides the color and sharp, almost acrid, flavor that is characteristic of Stouts and Porters. Use 1-10% for desired color in Porter and Stout. Black Malt has a distinctive malty flavor and is not interchangeable with Roasted Barley. Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	1.59 lbs
American Black Roast American Black Roast Adds a heavy roast flavor and dark color.	1.60 lbs
Biscuit Malt Biscuit Malt; Castle Malting Features: Unique and very special Belgian malt. Lightly kilned, then lightly torrefied up to 160°C. Usage: All special beers and as well for English ales, brown ales and porters. Recommended proportion: up to 15% of the grist. Characteristics: Biscuit malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit like aroma and flavour. Biscuit Malt promotes a light to medium warm brown colour to the mash. This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power.	0.90 lbs
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	2.99 lbs

	Quantity	Boiled
Brewers Gold (9%) Brewers Gold Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor	3.4 oz	60 min
Northern Brewer (8%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	1.00 oz	15 min
Northern Brewer (8%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	1.00 oz	1 min

Discussion

Kriegster

Hop was way to overpowering

2020-02-28 6:31pm

Good beer, but way too much bitter hop presence for style

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Recipe Search

Products

Kriegsputin

Ingredients (All Grain, 10 gal)

2-Row Brewers Malt; Briess

2-Row Black Malt; Briess

American Black Roast

Biscuit Malt; Castle Malting

Oats Flaked

Brewers Gold

Northern Brewer

Northern Brewer

Wyeast 1275 Thames Valley Ale™

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

2-Row Black Malt; Briess

American Black Roast

Biscuit Malt; Castle Malting

Oats Flaked

Hops

Brewers Gold

Northern Brewer

Northern Brewer

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Kriegsputin

Ingredients (All Grain, 10 gal)

2-Row Brewers Malt; Briess

2-Row Black Malt; Briess

American Black Roast

Biscuit Malt; Castle Malting

Oats Flaked

Brewers Gold

Northern Brewer

Northern Brewer

Wyeast 1275 Thames Valley Ale™

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

2-Row Black Malt; Briess

American Black Roast

Biscuit Malt; Castle Malting

Oats Flaked

Hops

Brewers Gold

Northern Brewer

Northern Brewer

Discussion

Post a Comment

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Recently Reviewed