• Favorite
  • Discuss
  • Subscribe
Connect
Giaco"s Bohemian Pils

Giaco"s Bohemian Pils

Czech Premium Pale Lager • All Grain • 13 gal

Giaco51

Made this recipe a few years back and it was great!

February 7, 2019  11:26am

0.0/5.0 0 ratings

Ingredients (All Grain13 gal)

  • 25.24 lbs 2-Row Brewers Malt (Organic); Briess

    2-Row Brewers Malt (Organic); Briess

    Mild malty flavor. USDA Organic, 100% Organic. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1.06 lbs Caramel Pils; Meussdoerffer

    Caramel Pils; Meussdoerffer

    This very light caramel malt will improve body and head retention. Meussdoerffer Caramel Pils is ideal for use in Pilsner, light lager, and low alcohol beers.

  • 0.60 lbs Caramel Malt 20L; Briess

    Caramel Malt 20L; Briess

    Candylike sweetness, mild caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 20L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 4.0 oz Tettnanger - 4.5 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 0.65 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.65 oz Saaz - 5.0 AA% pellets; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1.30 oz Saaz - 5.0 AA% pellets; boiled 1 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 2124 Bohemian Lager™

    Wyeast 2124 Bohemian Lager™

    A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.

Style (BJCP)

Category: 3 - Czech Lager

Subcategory: B - Czech Premium Pale Lager

Range for this Style
Original Gravity: 1.052 1.044 - 1.060
Terminal Gravity: 1.015 1.013 - 1.017
Color: 4.7 SRM 3.5 - 6
Alcohol: 4.9% ABV 4.2% - 5.8%
Bitterness: 37.3 IBU 30 - 45

Discussion

Post a Comment

Subscribe to this discussion.