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Royale with Cheese
Specialty IPA • Partial Mash • 21 L
NEIPA
February 3, 2019 pm 07:02pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 21 L)
- 4.0 kg
Golden Promise Malt; Thomas Fawcett
Golden Promise Malt; Thomas Fawcett
- 0.250 kg
Cara-Pils® Malt; Briess
Cara-Pils® Malt; Briess
Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1.0 kg
Oat Malt; Thomas Fawcett
Oat Malt; Thomas Fawcett
- 1.00 kg
Wheat Dry; Brewferm
Wheat Dry; Brewferm
Highest quality malt extract powder. Does not contain any proteins.
- 0.5 kg
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 0.0 kg
Oats Raw
Oats Raw
Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.
- 3 g
Nugget - 14.6 AA% pellets; boiled 60 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 50 g
Mosaic® - 12.4 AA% pellets; boiled 1 min
Mosaic®
Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male.—usahops.org
- 50 g
El Dorado® - 13.7 AA% pellets; boiled 0 min
El Dorado®
El Dorado® is a special dual purpose variety with exceptional aroma qualities and high alpha acids. It was developed by CLS Farms, LLC in 2008 and released in 2010. El Dorado® consistently elicits responses of fruity notes, specifically tropical fruit flavors. Other fruit notes offered have been pear, watermelon and stone fruit.—usahops.org
- 30 g
Azacca® - 13.4 AA% pellets; boiled 0 min
Azacca®
Azacca®, named for the Haitian god of agriculture, is a hop big in citrus and tropical fruit tones. It’s excellent aromatic qualities have quickly made Azacca® a go-to hop for late and dry hop additions in varying styles of beer.—ADHA Aroma: mango; papaya; orange; grapefruit; lemon; piney; spicy; pineapple; grassy; tropical fruit; citrus
- 50 g
El Dorado® - 13.7 AA% pellets; boiled 0 min
El Dorado®
El Dorado® is a special dual purpose variety with exceptional aroma qualities and high alpha acids. It was developed by CLS Farms, LLC in 2008 and released in 2010. El Dorado® consistently elicits responses of fruity notes, specifically tropical fruit flavors. Other fruit notes offered have been pear, watermelon and stone fruit.—usahops.org
- 50 g
Mosaic® - 12.5 AA% pellets; added dry to primary fermenter
Mosaic®
Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male.—usahops.org
- 50 g
El Dorado® - 15.0 AA% pellets; added dry to primary fermenter
El Dorado®
El Dorado® is a special dual purpose variety with exceptional aroma qualities and high alpha acids. It was developed by CLS Farms, LLC in 2008 and released in 2010. El Dorado® consistently elicits responses of fruity notes, specifically tropical fruit flavors. Other fruit notes offered have been pear, watermelon and stone fruit.—usahops.org
- 50 g
Mosaic® - 12.5 AA% pellets; added dry to secondary fermenter
Mosaic®
Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male.—usahops.org
- 50 g
El Dorado® - 15.0 AA% pellets; added dry to secondary fermenter
El Dorado®
El Dorado® is a special dual purpose variety with exceptional aroma qualities and high alpha acids. It was developed by CLS Farms, LLC in 2008 and released in 2010. El Dorado® consistently elicits responses of fruity notes, specifically tropical fruit flavors. Other fruit notes offered have been pear, watermelon and stone fruit.—usahops.org
-
Wyeast 1318 London Ale III™
Wyeast 1318 London Ale III™
From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.
Notes
4g Gypsum + 10g Calcium Chloride added to Ashbeck Target profile: Ca+2 156 Mg+2 3 SO4-2 98 Na+ 10 Cl- 204 HCO3- 10 1ml of lactic acid for Mash PH = 5.5 20L strike water at 71C Mash at 67C for 1 hr *1 minute:* 50g Mosaic *Flameout (90C Hot Stand):* 50g El Dorado *75C Hot Stand:* 50g Mosaic 30g Azacca *Dry Hop 1 (during fermentation, Days 3-7):* 50g Mosaic 50g El Dorado *Dry Hop 2 (after fermentation, Days 10-14):* 50g Mosaic 50g El Dorado Brewed May 23. No sparge; OG 1.067 May 29, 1.019. Due: Fri 14th cold crash to 4C for 48 hours. Sun 16th allow to return to 20C for 24 hours. Bottling ***Tues 18th***.
Style (BJCP)
Category: 21 - IPA
Subcategory: B - Specialty IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.080 | 1.025 - 1.120 |  |
| Terminal Gravity: | 1.021 | 0.995 - 1.035 | |
| Color: | 7.0 SRM | 0 - 50 | |
| Alcohol: | 7.8% ABV | 2.5% - 14.5% | |
| Bitterness: | 23.7 IBU | 0 - 120 | |
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