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Royale with Cheese

Royale with Cheese

Specialty IPA • Partial Mash • 21 L

SlugTrap

NEIPA

February 3, 2019 at 07:02pm

0.0/5.0 0 ratings

Ingredients (Partial Mash21 L)

  • 4.0 kg Golden Promise Malt; Thomas Fawcett

    Golden Promise Malt; Thomas Fawcett

  • 0.250 kg Cara-Pils® Malt; Briess

    Cara-Pils® Malt; Briess

    Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1.0 kg Oat Malt; Thomas Fawcett

    Oat Malt; Thomas Fawcett

  • 1.00 kg Wheat Dry; Brewferm

    Wheat Dry; Brewferm

    Highest quality malt extract powder. Does not contain any proteins.

  • 0.5 kg Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 0.0 kg Oats Raw

    Oats Raw

    Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.

  • 3 g Nugget - 14.6 AA% pellets; boiled 60 min

    Nugget

    This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.

  • 50 g Mosaic™ - 12.4 AA% pellets; boiled 1 min

    Mosaic™

    Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male.—usahops.org

  • 50 g El Dorado® - 13.7 AA% pellets; boiled 0 min

    El Dorado®

    El Dorado® is a special dual purpose variety with exceptional aroma qualities and high alpha acids. It was developed by CLS Farms, LLC in 2008 and released in 2010. El Dorado® consistently elicits responses of fruity notes, specifically tropical fruit flavors. Other fruit notes offered have been pear, watermelon and stone fruit.—usahops.org

  • 70 g Equinox™ - 15.0 AA% pellets; boiled 0 min

    Equinox™

    A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper. Developed by the Hop Breeding Company. The diversified and pronounced aroma characteristics combined with extremely high oil content and a tight cone structure make this hop variety very unique.—hopunion.com

  • 50 g El Dorado® - 13.7 AA% pellets; boiled 0 min

    El Dorado®

    El Dorado® is a special dual purpose variety with exceptional aroma qualities and high alpha acids. It was developed by CLS Farms, LLC in 2008 and released in 2010. El Dorado® consistently elicits responses of fruity notes, specifically tropical fruit flavors. Other fruit notes offered have been pear, watermelon and stone fruit.—usahops.org

  • 50 g Mosaic™ - 12.5 AA% pellets; added dry to primary fermenter

    Mosaic™

    Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male.—usahops.org

  • 50 g El Dorado® - 15.0 AA% pellets; added dry to primary fermenter

    El Dorado®

    El Dorado® is a special dual purpose variety with exceptional aroma qualities and high alpha acids. It was developed by CLS Farms, LLC in 2008 and released in 2010. El Dorado® consistently elicits responses of fruity notes, specifically tropical fruit flavors. Other fruit notes offered have been pear, watermelon and stone fruit.—usahops.org

  • 50 g Mosaic™ - 12.5 AA% pellets; added dry to secondary fermenter

    Mosaic™

    Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male.—usahops.org

  • 50 g El Dorado® - 15.0 AA% pellets; added dry to secondary fermenter

    El Dorado®

    El Dorado® is a special dual purpose variety with exceptional aroma qualities and high alpha acids. It was developed by CLS Farms, LLC in 2008 and released in 2010. El Dorado® consistently elicits responses of fruity notes, specifically tropical fruit flavors. Other fruit notes offered have been pear, watermelon and stone fruit.—usahops.org

  • Wyeast 1318 London Ale III™

    Wyeast 1318 London Ale III™

    From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.

Notes

4g Gypsum + 10g Calcium Chloride added to Ashbeck Target profile: Ca+2 156 Mg+2 3 SO4-2 98 Na+ 10 Cl- 204 HCO3- 10 1ml of lactic acid for Mash PH = 5.5 20L strike water at 72C Mash at 67C for 1 hr 5L dunk sparge at 72C *1 minute:* 50g Mosaic *Flameout (90C Hot Stand):* 50g El Dorado *75C Hot Stand:* 50g Mosaic 70g Equinox *Dry Hop 1 (during fermentation, Days 4-7):* 50g Mosaic 50g El Dorado *Dry Hop 2 (after fermentation, Days 11-16):* 50g Mosaic 50g El Dorado

Style (BJCP)

Category: 21 - IPA

Subcategory: B - Specialty IPA

Range for this Style
Original Gravity: 1.074 1.050 - 1.085
Terminal Gravity: 1.019 1.008 - 1.018
Color: 7.0 SRM 5 - 40
Alcohol: 7.2% ABV 3% - 10%
Bitterness: 29.4 IBU 40 - 120

Discussion

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