• Favorite
  • Discuss
  • Subscribe
Connect
House IPA WB&D

House IPA WB&D

American IPA • All Grain • 5 gal

eaglehop

Jake Recipe

January 18, 2019 at 10:05am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 10.75 lbs Maris Otter; Crisp

    Maris Otter; Crisp

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • .35 lbs English 2-row Vienna

    English 2-row Vienna

  • .125 lbs Acidulated Malt

    Acidulated Malt

    High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.

  • .5 oz Nugget - 13.0 AA% pellets; boiled 60 min

    Nugget

    This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.

  • .5 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .5 oz Centennial - 10.0 AA% pellets; boiled 15 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • .5 oz Simcoe® - 13.0 AA% pellets; boiled 15 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • .25 oz Cascade - 5.5 AA% pellets; boiled 5 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .25 oz Centennial - 10.0 AA% pellets; boiled 5 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • .125 oz Simcoe® - 13.0 AA% pellets; boiled 5 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • White Labs WLP002 English Ale

    White Labs WLP002 English Ale

    A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.059 1.056 - 1.075
Terminal Gravity: 1.012 1.010 - 1.018
Color: 7.8 SRM 6 - 15
Alcohol: 6.1% ABV 5.5% - 7.5%
Bitterness: 52.5 IBU 40 - 70

Discussion

Post a Comment

Subscribe to this discussion.