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12.16.18 Green cap Gnome

12.16.18 Green cap Gnome

Belgian Golden Strong Ale • All Grain • 5 gal

leobloom

La Chouffe

January 9, 2019  11:04am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 10 lbs Pilsen Malt; Briess

    Pilsen Malt; Briess

    Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .5 lbs Pacific Northwest Wheat

    Pacific Northwest Wheat

  • .1 lbs Acidulated Malt; Weyermann®

    Acidulated Malt; Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Lowers mash, wort, and beer pH. Contains 1−2% lactic acid. Slightly smoky. Enhances enzymatic activity in mash and improves extract efficiency. Lightens color in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavor. Recommended Quantities: Up to 10% of total grain bill. Each 1% lowers mash pH by 0.1. Suitability (beer styles): Any ale or lager, especially Pils/Pilsner/Pilsener, low-alcohol beers, wheat beers

  • .5 lbs Caramel Vienna Malt; Malteries Franco-Belges

    Caramel Vienna Malt; Malteries Franco-Belges

    This malt strengthens the color and increases the mellowness of all beer styles while also providing a fine aroma and taste.

  • 1 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 1 oz Czech Saaz - 2.8 AA% whole; boiled 60 min

    Czech Saaz

    Very mild. 'Noble'.

  • 1 oz Saaz - 2.8 AA% whole; boiled 45 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1 oz Saaz - 2.8 AA% whole; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 3522 Belgian Ardennes™

    Wyeast 3522 Belgian Ardennes™

    One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and complex spicy character.

Notes

.5 oz corriander 15 mins. from knockout Secondary 12/22 Bottled on 1-08-19

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: D - Belgian Golden Strong Ale

Range for this Style
Original Gravity: 1.073 1.070 - 1.095
Terminal Gravity: 1.011 1.005 - 1.016
Color: 4.4 SRM 3 - 6
Alcohol: 8.1% ABV 7.5% - 10.5%
Bitterness: 24.2 IBU 22 - 35

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