
Big T's Amber Nectar
American Pale Ale • Extract • 5 gal
Jim Holman,Brewed on March 3rd, 2002
January 30, 2002 am 03:34am
Ingredients (Extract, 5 gal)
- 1.5 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 6 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- .5 oz
Centennial - 10.0 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- .5 oz
Centennial - 10.0 AA% pellets; boiled 45 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1024 Belgian Ale
Wyeast 1024 Belgian Ale
Banana-estery. Clove-like phenolics. Intended for abbey beers.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.049 | 1.045 - 1.060 | ![]() |
Terminal Gravity: | 1.011 | 1.010 - 1.015 | ![]() |
Color: | 13.7 SRM | 5 - 14 | ![]() |
Alcohol: | 5.0% ABV | 4.5% - 6% | ![]() |
Bitterness: | 30.2 IBU | 30 - 45 | ![]() |