
Sonofdon Aletober
Altbier • All Grain • 10 gal
Random grain Oktoberfest ale
November 11, 2018 pm 03:47pm
Ingredients (All Grain, 10 gal)
- 10 lbs
German 2-row Pils
German 2-row Pils
- 8 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 1.25 lbs
Caramunich® (Organic); Weyermann®
Caramunich® (Organic); Weyermann®
Weyermann Organic CARAMUNICH® is produced from malted German two-row barley from certified organic cultivation. Weyermann CARAMUNICH® consists of golden brown kernels, with a very aromatic smell. Our malts are produced according to the strict „German Purity Law“. We don’t use any genetically manipulated materials.
- 1 oz
Sterling - 7.5 AA% whole; boiled 60 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- 1 oz
Hallertau - 4.5 AA% whole; boiled 10 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Style (BJCP)
Category: 7 - Amber Bitter European Beer
Subcategory: B - Altbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.047 | 1.044 - 1.052 | ![]() |
Terminal Gravity: | 1.011 | 1.008 - 1.014 | ![]() |
Color: | 12.1 SRM | 9 - 17 | ![]() |
Alcohol: | 4.8% ABV | 4.3% - 5.5% | ![]() |
Bitterness: | 18.5 IBU | 25 - 50 | ![]() |