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Sonofdon Aletober

Sonofdon Aletober

Altbier • All Grain • 10 gal

sonofdon

Random grain Oktoberfest ale

November 11, 2018 pm 03:47pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 10 lbs German 2-row Pils

    German 2-row Pils

  • 8 lbs American Munich

    American Munich

    Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.

  • 1.25 lbs Caramunich® (Organic); Weyermann®

    Caramunich® (Organic); Weyermann®

    Weyermann Organic CARAMUNICH® is produced from malted German two-row barley from certified organic cultivation. Weyermann CARAMUNICH® consists of golden brown kernels, with a very aromatic smell. Our malts are produced according to the strict „German Purity Law“. We don’t use any genetically manipulated materials.

  • 1 oz Sterling - 7.5 AA% whole; boiled 60 min

    Sterling

    Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.

  • 1 oz Hallertau - 4.5 AA% whole; boiled 10 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • White Labs WLP002 English Ale

    White Labs WLP002 English Ale

    A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s

Style (BJCP)

Category: 7 - Amber Bitter European Beer

Subcategory: B - Altbier

Range for this Style
Original Gravity: 1.047 1.044 - 1.052
Terminal Gravity: 1.011 1.008 - 1.014
Color: 12.1 SRM 9 - 17
Alcohol: 4.8% ABV 4.3% - 5.5%
Bitterness: 18.5 IBU 25 - 50

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